Oven
Pistachio Marble Cake
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 260 gr batter in a separate bowl
- 180 ml water
- 65 gr chocolate syrup
- 60 ml oil
- 1 gr almond extract
- 1 package cake mix (yellow)
Pistachio Olive Bread
- 2 eggs
- 190 gr flour
- 180 ml milk
- 60 ml olive oil
- 45 gr pistachios
- 26 gr greek olives
- 14 gr sugar
- 12 gr baking powder
- 1 gr salt
Pistachio Sugar Cookies
- 1 egg
- 200 gr sugar
- 160 gr sifted flour
- 110 gr butter
- 45 gr pistachios (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pistachio Torte
- 5 eggs
- 1 lemon curd
- 270 gr pistachio nuts (unsalted)
- 200 gr granulated sugar
- 170 gr butter
- 55 gr dry bread crumbs
- 14 gr granulated sugar
Pita Breads
- 1/4 packet
- 450 gr flour see note
- 240 ml wrist-temperature water
- 14 gr sugar
- 6 gr dry yeast (active)
- 3 gr salt
Pita Of Greens, Herbs & Eggs
- 12 commercial filo sheets
- 5 eggs
- 1 handful chervil (fresh)
- 500 gr greens (fresh)
- 240 gr crumbled feta cheese
- 170 gr butter
- 120 ml milk
- 8 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Pita Pizza Bites
- 4 mushroom stems
- 2 pita breads
- 170 gr mushrooms (sliced fresh)
- 34 gr green bell pepper (chopped)
- 5 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 slice onion (red)
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pizza Bm Crust
- 4 equal portions
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza Bread #2
- 250 gr bread flour
- 210 ml milk
- 26 gr sugar
- 20 gr parmesan cheese
- 16 ml oil
- 3 gr salt
- 3 gr yeast
Pizza Carcoifi
- 8 sun tomatoes in oil (dried)
- 1 recipe for traditional pizza dough
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (canned)
- 190 gr tomaotes
- 100 gr artichoke hearts (marinated)
- 30 gr fontina cheese
- 30 ml olive oil
- 20 gr tomato topping
Pizza Casserole
- 1 pizza sauce
- 1/2 onion
- 1/2 green pepper
- 450 gr beef (ground)
- 240 ml water
- 110 gr egg noodles (raw)
- 1 package pepperoni
Pizza Di Napoli
- 4 italian bread shells
- 2 peppers (red)
- 120 gr spinach coarsely (chop)
- 120 ml water
- 110 gr kraft healthy favorites
- 10 ml olive oil divided
- 2 gr coarse grind black peppe
- 1 slice sweet onion (sliced)
- some garlic
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 3/4 bisquick
- 1/2 recipe use
- 1/2 divide remaining ingred
- 350 ml milk
- 240 ml prepared pizza sauce
- 200 gr onion
- 170 gr mozzarella
Pizza Pot Pie
- 2 eggs
- 1 black pepper (freshly ground)
- 1,100 ml spicy tomato sauce
- 1,000 gr italian sausage
- 450 gr mozzarella cheese
- 250 gr ricotta cheese
- 40 gr parmesan cheese
- 20 gr parsley
- 14 gr oregano
Pizza Primavera
- 4 pita bread rounds
- 1 summer squash (yellow)
- 140 gr asparagus (pieces)
- 130 gr broccoli flowerets
- 110 gr healthy favorites low-fat -mozzarella
- 50 gr peas (frozen)
- 10 gr parmesan
- 4 gr basil (fresh)
- 3 slices tomatoes (plum)