Oven
Pineapple Pecan Bars
- 4 eggs
- 290 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr margarine
- 170 gr brown sugar
- 130 gr powdered sugar
- 1 package dole pineapple in -syrup (crushed)
Pineapple Pound Cake
- 3 eggs
- 325 gr flour (white)
- 120 gr unsweetened pineapple (frozen)
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
Pineapple Streusel Cake
- 1 ripe pineapple
- 130 gr unsifted all-purpose flour
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 80 gr strained warm apricot jam
- 65 gr butter (unsalted)
Pineapple Sweet Potato Casserole~
- 3035 iu
- 921 mg
- 4 marshmallows in (cut)
- 1 walnut pineapple spears (halves optional)
- 900 gr casserole
- 60 ml orange juice
- 45 gr butter
- 1 gr salt
Pineapple Tart With Pina Colada Sauce
- 25 minues
- 15 bake in
- 8 round
- 4 egg yolks
- 4 puff pastry shells
- 3 below broiler
- 2 pineapples
- 2 day
- 2 baking sheets
- 1 oven
Pineapple Upside
- 240 gr pineapple rings
- 28 gr butter
- 16 ml unsweetened pineapple juice
- 1 gr cornstarch
- 1 gr cinnamon
Pineapple Upside
- 4 ozs
- 1 egg
- 150 gr granulated sugar
- 150 gr brown sugar
- 130 gr unbleached flour
- 120 ml milk
- 55 gr butter
- 60 ml vegetable oil
- 7 gr baking powder
- 5 ml lemon juice
Pineapple Upside Down Cake
- 8 skillet over low flame
- 4 pineapple
- 1 egg
- 160 gr cake flour
- 150 gr granulated sugar
- 130 gr pecan
- 120 ml milk
- 110 gr butter
- 110 gr brown sugar
- 55 gr butter in
Pineapple Upside Down Ginger Cake
- 1 egg
- 240 gr pineapple
- 190 gr all purpose flour
- 120 ml molasses (light)
- 120 ml milk
- 100 gr sugar
- 100 gr butter
- 75 gr brown sugar (light)
- 5 gr baking soda
- 3 gr cinnamon
Pineapple/nut Passover Sponge Cake
- 10 eggs
- 10 whites
- 10 sugar
- 4 yolks
- 3/4 potato starch
- 1/4 cake meal
- 130 gr superfine sugar (white)
- 60 gr blanched almonds
- 45 gr pineapple concentr (frozen)
- 1 gr salt
Pinon-Pine Nut Cookies
- 2 eggs
- 130 gr sugar
- 130 gr all purpose flour
- 36 gr pine nuts (toasted)
Pinto Bean Loaf
- 1/4 quick oatmeal
- 700 gr pinto beans
- 240 ml tomato sauce
- 110 gr bread crumbs
- 60 ml water
- 60 ml catsup
- 24 gr onion (minced)
- 16 gr egg replacer mixed with
Pinto Beans
- 2 garlic (cloves)
- 950 ml water
- 525 gr pinto
- 60 gr onion
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cumin seed
- 1 slice bacon
Pinto Burgers
- 16 hamburger buns
- 2 eggs
- 1 sweet onion (diced)
- 1 condiments of choice
- 450 gr pinto beans (dried)
- 300 ml ketchup
- 230 gr quick-cooking oats (uncooked)
- 120 ml vegetable oil
- 95 gr flour
- 90 gr cornmeal (white)
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Pinwheel Pumpkin Cookies
- 3 eggs
- 600 gr granulated sugar
- 500 gr all purpose flour
- 425 gr pumpkin
- 400 gr powdered sugar
- 190 gr shortening
- 140 gr nuts
- 30 ml milk
- 16 gr pumpkin pie spice
- 14 gr butter
Pirate's Pie
- 1 leek
- 1 pepper (red)
- 475 gr old potatoes
- 260 gr pink alaska salmon (canned)
- 130 gr sweetcorn kernels (canned drained)
- 36 gr cheddar cheese
- 45 ml tomato ketchup
- 24 gr butter
- 14 gr flour (plain)
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pistachio & White Chocolate Cookies^
- 1 egg
- 1 pistachios
- 260 gr chocolate chunks (white)
- 250 gr firmly packed brown (light)
- 220 gr flour
- 170 gr butter flavored crisco
- 30 ml milk
- 4 gr vanilla
- 3 gr salt
- 3 gr baking soda
Pistachio Biscotti
- 2 eggs
- 220 gr cake flour
- 100 gr sugar
- 95 gr pistachio nuts
- 85 gr semisweet chocolate
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Pistachio Cake With Cream Cheese Frosting
- 4 packag instant pistachio pudd
- 1 eggs
- 250 gr powdered sugar
- 120 ml milk
- 120 ml water
- 120 ml oil
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 14 gr butter
- 1 gr vanilla