Oven

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Plum Torte

• 12 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 1 gr salt

Plum-filled Coffee Cake

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 9 gr baking powder
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon

Plum-sauced Chicken

• 8 ths
• 2 chickens
• 260 gr damson jelly (plum)
• 85 gr dark corn syrup
• 60 ml worcestershire sauce
• 10 ml corn oil
• 7 gr salt
• 5 ml lemon juice
• 5 gr onion powder
• 2 gr ginger

Poached Cod In Saffron Broth

• 2 celery ribs
• 1 onion
• 1 carrot
• 1 cube of fish bouillon
• 1 green bell pepper
• 1 tomato
• 475 ml chicken broth
• 260 gr codfish steaks
• 240 ml tomato juice
• 90 gr leeks

Pocket Pork Chops

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 3 meat
• 2 fruit olx
• 1 1/2 despite the high cost of living
• 1 1/2 potatoes
• 1 pork loin chops (thick)
• 1 vegetable
• 1 bread

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Polar Chocolate Delight

• 2 eggs
• 200 gr sifted confectioners sugar
• 200 gr quick quaker oats
• 190 gr butter
• 110 gr brown sugar
• 65 gr nutmeats (chopped)
• 60 gr unsweetened chocolate
• 4 gr vanilla

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Polenta With Pumpkin And Kale

• 6 garlic (cloves)
• 3 microwave
• 2 baking dish coated with non-stick spray
• 1 water
• 1 jalapeno (minced fresh)
• 950 ml water
• 475 gr mashed (cooked)
• 150 gr cornmeal
• 120 gr loosely packed kale (chopped)
• 120 gr onion (chopped)

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Polish Baked Pork Loin

• 3 granny smith apples
• 2 my seasoning
• 2 onions
• 950 gr bone-in
• 240 ml apple juice
• 45 ml vegetable oil
• 40 gr brown sugar
• 2 gr ginger (ground)

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Polish Cabbage Bake

• 2 eggs
• 1 1/2 round (ground)
• 1 cabbage-about
• 1 onion
• 525 gr cored
• 475 ml tomato sauce
• 130 gr pork (ground)
• 120 ml beef broth
• 60 gr rice
• 6 gr salt

Polish Cheesecake

• 1 shortbread

Polish Noodles

• 2 green onions
• 1 maggi seasoning
• 425 gr ham
• 300 gr ripened tomatoes
• 230 ml sour cream
• 210 gr elbow macaroni
• 55 gr sweet butter
• 16 ml soy sauce
• 1 gr salt
• 1 gr pepper