Oven
Dirty Snowballs
- 4 eggs
- 600 gr sugar
- 250 gr flour
- 130 gr chocolate
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
Divne Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 up the sides of prepared (inches pan)
- 1 blueberries artificial (garnish)
- 350 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 45 gr butter
- 38 gr sugar
- 26 gr sugar
Do Be Careful Teacakes
- 4 eggs
- 450 gr all purpose flour
- 170 gr melted butter
- 120 ml warm water
- 100 gr sugar
- 18 gr yeast (dried)
- 3 gr salt
- 1 gr nutmeg (grated)
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dona Hatfield's Orange Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 400 gr sugar
- 250 gr self rising flour
- 190 gr shortening
- 30 ml orange juice
- 24 gr orange peel (grated)
- 2 gr nutmeg
Donna's Beer Muffins
- 1 bottle of beer
- 375 gr flour
- 38 gr sugar
- 24 gr baking powder
- 1 gr salt
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Cream Cheese Cake
- 2 eggs
- 475 gr coffee (hot)
- 400 gr sugar
- 375 gr pillsbury all-purpose flour
- 160 ml oil
- 45 gr unsweetened cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double Chocolate Pound Cake
- 10 tube baking (pan)
- 4 squares
- 4 eggs
- 325 gr cake flour
- 240 ml buttermilk
- 170 gr brown sugar
- 160 gr chocolate chips coated in
- 150 gr granulated sugar
- 110 gr butter
- 16 gr all purpose flour
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Double Corn Tortilla Cassarole
- 8 tortillas
- 2 eggs
- 240 ml buttermilk
- 190 gr monterey jack cheese (shredded)
- 150 gr corn kernels (frozen)
- 65 gr chili peppers (diced)
- 4 slices green onions (sliced)
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract
Double Delicious Halloween Bars
- 230 gr peanut butter chips
- 160 gr graham cracker crumbs
- 110 gr margarine
Double Deluxe All American Brownie
- 4 eggs
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 140 gr nuts
- 65 gr cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Double Orange Cake
- 2 bake it all mix
- 2 eggs
- 160 ml buttermilk
- 150 gr sugar
- 85 gr raisins (chopped)
- 80 ml orange juice
- 32 gr orange peel (ground)
- 2 gr baking soda
Double-corn Muffins
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr pepper (ground red)
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt
Dr. Pepper Glazed Pecans
- 275 degree oven
- 7 gr butter
- 1 gr pepper
- 1 gr pecan (halves)
Dr. Ruth's Almost As Good As Sex Cheesecake
- 2 eggs
- 260 gr raspberries (fresh)
- 450 ml cream cheese softened
- 230 ml sour cream
- 100 gr sugar
- 70 gr butter melted
- 60 gr graham cracker crumbs
- 60 ml chambord liqueur
- 38 gr sugar
- 14 gr sugar
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider