Oven
Deep-dish Nectarine Pie
- 6 nectarines (fresh)
- 100 gr sugar
- 40 gr flour
- 26 gr sugar
- 18 gr butter (unsalted)
- 2 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr salt
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Delectabites
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Delectabites # 2
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate melted
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Rack Of Lamb
- 8 chops per rack
- 8 saltines
- 2 racks of lamb
- 80 gr cracker crumbs
- 30 ml vegetable oil
- 20 ml coarse-grained mustard
- 1 gr rosemary (dried crushed)
- 1 gr kosher salt
- 1 gr black pepper (freshly ground)
Devilish Potato Stacks
- 1 instant mashed potatoes
- 450 gr beef (ground)
- 65 gr deviled ham
- 120 ml creamed cottage cheese
- 50 gr french onions (fried)
- 5 ml worcestershire sauce
Devonshire Potato
- 450 gr seasoned mashed potatoes
- 130 gr mushrooms (sliced fresh)
- 120 ml sour cream
- 30 gr onions (chopped)
- 28 gr butter
- 5 ml lemon juice
- 1 gr salt
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Diana's Mexican Style Chicken
- 6 garlic (cloves finely)
- 4 tomatoes (fresh)
- 1 bay leaf
- 1 few peppercorns
- 1 mashed
- 950 ml water
- 650 gr frying chickens
- 525 gr italian tomatoes (plum)
- 120 gr onion (chopped)
- 60 ml oil
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Dill Herb Fillets
- 1 shallots (minced)
- 425 gr fillet of snapper (red)
- 120 ml olive oil
- 2 gr salt
- 2 gr parsley (minced)
- 1 gr pepper (ground)
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Diner Crumb Top Apple Pie
- 93 b
- 9 pastry
- 6 apples
- 1 crust
- 110 gr brown sugar
- 16 ml lemon juice
- 2 gr lemon rind (grated)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr salt