Oven

Almond Crescents

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crescents # 2

• 400 gr almonds (ground)
• 230 gr butter
• 220 gr all purpose flour
• 120 gr semisweet chocolate chips
• 65 gr granulated sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla extract

Almond Crescents By Brigitte Sealing

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Flavored Tequila Liqueur

• 1 stick cinnamon
• 1 bottle gold tequila
• 1/2 vanilla bean
• 120 gr unpeeled almonds
• 40 gr spicy piloncillo syrup
• 1 gr pure almond extract

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Gateau

• 1 cake mix
• 60 gr almonds (sliced)
• 55 gr soft butter

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Granola Bars

• 16 bars using a sharp knife
• 12 grams
• 7 wide (inches)
• 4 grams fat
• 2 grams protein
• 1 bar
• 1/4 oat bran
• 230 gr rolled oats
• 80 ml honey
• 32 gr almonds (finely chopped)

Almond Joy Cookies

• 2 squares unsweetened
• 2 squares of unsweetened chocolate
• 240 gr sweetened
• 240 gr sweetened
• 3 gr vanilla extract
• 1 gr vanilla extract
• 1 package sweetened
• 1 package sweetened condensed milk

Almond Lace Cookies

• 1 orange zest (grated)
• 100 gr sugar
• 90 gr almonds (ground)
• 65 gr butter (unsalted)
• 30 ml milk
• 8 gr all purpose flour

Almond Lace Rolls

• 110 gr butter
• 100 gr sugar
• 90 gr unblanched almonds
• 16 ml cream (heavy)
• 16 ml milk

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Macaroons

• 3 egg whites
• 200 gr sugar
• 120 gr almond paste
• 1 gr salt

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond Macaroons #2

• 3 egg whites
• 200 gr powdered sugar
• 120 gr almond paste
• 1 gr salt

Almond Meringue

• 6 egg whites
• 500 gr sugar
• 90 gr almonds
• 32 gr sugar

Almond Meringue Torte

• 2 egg whites
• 1 egg yolk (lightly beaten)
• 110 gr raspberry jam
• 65 gr all purpose flour
• 55 gr butter
• 50 gr sugar
• 50 gr powdered sugar sifted
• 32 gr shelled almonds (ground)
• 2 ml cream of tartar
• 1 gr double-acting baking soda

Almond Paste Macaroons

• 425 gr powdered sugar
• 400 gr sugar
• 250 gr blanched almonds
• 220 gr egg whites
• 32 gr cake flour
• 5 gr almond extract
• 1 gr salt

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Almond Poppyseed Muffins

• 3 eggs
• 1 1/2 poppyseeds
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml vegetable oil
• 7 gr baking powder
• 4 gr salt
• 1 gr almond extract