Oven
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Butter Coffee Cake
- 1 egg
- 1/2 yeast cake
- 450 gr sifted flour
- 240 ml milk
- 50 gr sugar
- 50 gr shortening
- 1 gr salt
- 1 gr mace
- 1 gr cardamom
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Cookies
- 230 gr almond butter
- 130 gr wheat pastry flour (whole)
- 80 gr maple syrup
- 60 ml canola oil
- 2 gr pure vanilla extract
- 1 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Crunch
- 300 on candy thermometer
- 300 gr sugar
- 230 gr semisweet chocolate squares
- 230 gr butter
- 230 gr almon pour a buttered (toasted into)
- 65 gr corn syrup (light)
- 45 ml water
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Almond Butter Fingers
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 3 gr vanilla extract
- 2 gr almond extract
- 1 gr salt
- 1 gr cardamom
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up
Almond Cake
- 12 pie
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 220 gr almonds (ground)
- 190 gr flour
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookie Wreaths
- 1 egg
- 1 candied cherries (red)
- 1/2 green food coloring
- 450 gr flour
- 230 gr butter
- 200 gr sugar
- 120 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
Almond Cookies
- 1 egg
- 1 egg for egg wash
- 250 gr all purpose flour
- 200 gr sugar
- 65 gr butter at room temperature (unsalted)
- 60 gr almonds (ground)
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies
- 60 blanched almonds (whole)
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr lard
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #4
- 3 egg whites
- 350 gr almonds
- 350 gr sugar
- 290 gr powdered sugar
- 24 gr farina
- 9 gr vanilla
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Cream Crepes
- 24 mini crepes
- 1 egg
- 1 egg yolk
- 1 sweet chocolate squares shaved
- 65 gr sugar
- 45 ml milk
- 24 gr flour
- 24 gr almonds grind
- 14 gr butter
- 4 gr vanilla
Almond Cream Spritz/cookie Press
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 1 gr almond extract
- 1 gr vanilla