Oven

Almond-raisin Biscotti

• 9649 preheat the oven
• 3 eggs (separated)
• 3 orange zest
• 1 1/2 wide (inches)
• 3/8 flour the yolks (into)
• 3/8 egg whites in
• 450 gr unbleached all-purpose flour
• 300 gr sugar
• 150 gr sugar until (light)
• 150 gr sugar until the whites form stiff peaks

Almond-raspberry Thumbprint Cookies

• 2 egg yolks
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 2 gr baking powder
• 1 gr salt
• 1 package solo almond filling
• 1 package solo raspberry filling

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Better Than Sex Cake

• 12 cool whip
• 3 heath bars (crushed)
• 1 german chocolate cake mix
• 400 ml sweetened condensed milk
• 240 gr semisweet chocolate chips

Almost Cherry Garcia Cookies

• 1 sour cherries (dried)
• 1 egg
• 200 gr coarsely (chopped white)
• 190 gr all purpose flour
• 120 gr coarsely semisweet -chocolate (chopped)
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 75 gr cherry-flavored brandy
• 65 gr coarsely macadamia (chopped)
• 65 gr butter (unsalted)

Almost Fat

• 1 egg
• 250 gr all purpose flour
• 170 gr prune butter
• 100 gr sugar
• 60 ml molasses
• 9 gr baking soda
• 5 gr ginger (ground)
• 4 gr cinnamon (ground)
• 2 gr sugar for rolling (ground cloves)
• 1 gr salt

Almost Fat Free Pie Crust

• 39 cal
• 9 pie with nonstick cooking spray (pan)
• 8 shee cover with tea towl until ready to use
• 4 sheets phyllo dough preheat oven
• 1/2 make
• 18 gr sugar
• 2 gr sugar mixture
• 1 gr pumpkin

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt

Almost Perfect Cheesecake

• 1 box vanilla wafers
• 1 stick butter

Almost Perfect Pear Bread

• 5 loaf with nonstick cooking spray (pan)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr pears
• 110 gr brown sugar
• 60 ml honey
• 45 ml unsweetened applesauce
• 30 ml vegetable oil
• 5 gr baking powder

Alphabet Noodle Soup

• 8 juice
• 3 v
• 700 ml beef broth
• 230 gr extra beef (lean ground)
• 210 gr mixed vegetables (frozen)
• 180 ml water
• 70 gr alphabet macaroni
• 5 ml worcestershire sauce
• 1 gr thyme

Alsatian Onion Pie

• 3 onions
• 1 wholewheat pie shell
• 240 ml soy milk
• 85 gr firm tofu
• 30 ml oil
• 16 gr unbleached flour
• 10 gr couscous
• 1 gr sea salt
• 1 gr black pepper
• 1 gr nutmeg

Alsation Apple Cake

• 12 cake (pan)
• 10 springform (pan)
• 4 apples
• 3 eggs
• 2 sift unbleached
• 1 egg
• 80 ml honey
• 65 gr flour
• 60 ml oil
• 40 gr butter

Amaretti Cookies

• 4 meringue powder
• 1 lemon rind
• 200 gr sugar
• 120 gr almonds (raw)
• 80 ml water
• 8 gr flour
• 5 gr cinnamon
• 4 gr vanilla

Amaretti Cookies # 2

• 2 egg whites
• 200 gr sugar
• 120 gr almond paste (canned)

Amaretti Cookies #4

• 2 egg whites
• 1 lemon zest (grated)
• 150 gr almonds
• 150 gr powdered sugar
• 65 gr granulated sugar
• 5 gr all purpose flour
• 3 gr almond extract

Amaretto Butter Cookies

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 90 gr almonds
• 22 ml amaretto
• 4 gr orange rind
• 1 gr salt

Amaretto Cake

• 9 tube (pan)
• 3 eggs
• 300 gr sugar
• 300 gr sugar until (light)
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 80 ml amaretto
• 60 ml orange juice
• 60 gr walnuts (chopped)