Oven

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond Praline Cheesecake

• 3 eggs
• 400 ml condensed milk
• 700 ml cream cheese
• 120 gr slivered almonds
• 80 ml whipping cream
• 80 gr graham cracker crumbs
• 75 gr dark brown sugar
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr almond extract

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Rice Casserole

• 2 miso
• 1 tvp granules
• 1 onion (chopped)
• 350 gr rice
• 210 ml water
• 60 gr almonds
• 16 ml ketchup
• 16 ml peanut oil
• 1 gr thyme
• 1 gr marjoram

Almond Ricotta Custard

• 3 eggs
• 240 ml evaporated milk
• 150 gr sugar
• 120 gr ricotta cheese
• 5 ml lemon juice
• 3 gr almonds
• 1 gr almond extract

Almond Roca Bars

• 6 hershey bars
• 1 egg yolk
• 220 gr butter
• 130 gr flour
• 120 gr almonds (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr baking powder

Almond Shortbread

• 280 gr pillsburys best all purpose flour sifted
• 230 gr butter
• 150 gr confectioners sugar sifted
• 120 gr funstens blanched almonds (ground)
• 3 gr frenchs almond extract
• 1 gr salt

Almond Shortbread Bars

• 1 egg (separated)
• 250 gr all purpose flour
• 230 gr butter softened
• 200 gr sugar
• 60 gr almonds (chopped)
• 16 ml water
• 1 gr almond extract

Almond Stuffed Dates With Bacon

• 1 1/2 thinly bacon (lean sliced cut)
• 280 gr pitted dates
• 60 gr blanched (whole)

Almond Sugar Cookies

• 82 mg
• 32 cookies
• 8 aspartame
• 4 saccharin
• 4 packets -acesulfame-k for the -fructose
• 2 cookie (serving)
• 1 1/2 fructose
• 1 1/2 cm
• 1 bread
• 1 fa

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Almond, Lemon And Ricotta Cake

• 7 lemons zest (finely grated)
• 6 eggs (separated)
• 3 lemons juice
• 210 gr caster sugar
• 160 gr ricotta cheese (fresh)
• 130 gr blanched almonds
• 130 gr butter softened (unsalted)
• 38 gr flour (plain)

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Almond-coconut Cookies

• 2 eggs
• 280 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr dates (chopped)
• 130 gr almonds (chopped raw)
• 100 gr sugar (white)
• 100 gr butter (salted)
• 60 gr sweetened coconut (shredded)
• 9 gr pure vanilla extract
• 2 gr baking soda

Almond-orange Biscotti

• 3 eggs
• 1 orange
• 280 gr flour
• 250 gr sugar
• 60 gr almonds (chopped)
• 16 ml oil
• 9 gr baking powder
• 1 gr almond extract
• 1 gr salt

Almond-pear Coffee Cake

• 325 degree oven
• 17 cake mix
• 4 ingredien stir in mayonnaise
• 2 eggs
• 2 baking (pan)
• 750 gr pears cored (peeled)
• 80 ml milk
• 80 ml mayonnaise
• 65 gr unsifted flour
• 60 gr almonds (finely chopped)

Almond-poppy Cake

• 2 eggs
• 400 gr sugar (white)
• 375 gr flour
• 200 gr butter softened (salted)
• 120 ml sour cream
• 50 gr confectioners sugar
• 45 gr poppy seeds
• 80 ml amaretto
• 5 gr baking powder
• 1 gr salt

Almond-poppy Muffins

• 1 egg
• 250 gr flour
• 240 ml milk
• 90 gr almonds (chopped)
• 65 gr sugar
• 60 ml oil
• 45 gr poppy seeds
• 14 gr baking powder
• 2 gr salt

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar