Pineapple
Tropical Banana Cake
- 56 b
- 2 eggs (beaten)
- 1 gelatin (envelope unflavored)
- 325 ml whipping cream whipped
- 325 ml sour cream
- 300 gr sugar
- 250 gr all purpose flour
- 240 gr unsweetened pineapple
- 220 gr bananas
- 160 ml milk
Tropical Cheese Bars *
- 3 eggs
- 375 gr flour
- 700 ml cream cheese
- 250 gr almonds
- 170 gr margarine
- 170 gr brown sugar
- 120 gr coconut rum
- 100 gr sugar
- 80 gr coconut
- 2 packages pineapple (crushed)
Tropical Chicken Kabobs
- 12 pearl onions
- 6 chicken breast (halves)
- 2 combine lime juice (pieces)
- 1 1/2 seeded (pieces)
- 1 green pepper
- 1 papaya
- 375 gr pineapple chunks (fresh)
- 80 ml lime juice
- 5 ml honey
- 5 ml vegetable oil
Tropical Fruit, Shrimp & Pasta Salad *
- 11 mandarin segments
- 3 green onions
- 1 mango
- 1 papaya
- 600 gr shrimp
- 600 gr pineapple chunks
- 75 gr springs pasta
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
Tropical Ice
- 950 ml orange juice
- 600 gr mashed bananas
- 160 gr maraschino cherries
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
Tropical Muffins Ww
- 300 gr pineapple
- 280 gr flour
- 50 gr sugar
- 50 gr margarine
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr coconut flavor
Tropical Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 250 gr pineapple (crushed)
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar (white)
- 95 gr shortening
- 65 gr nuts
- 2 gr baking soda
- 1 gr salt
Tropical Scones
- 1 egg
- 250 gr all purpose flour
- 130 gr pineapple (dried chopped)
- 120 ml milk
- 95 gr chocolate (white)
- 65 gr papaya (dried chopped)
- 65 gr macadamia nuts (chopped)
- 50 gr granulated sugar
- 40 gr butter (unsalted chilled)
- 40 gr coconut (shredded)
Tropical Stuffed Cornish Hens
- 4 cornish hens
- 475 gr brown rice (cooked)
- 240 gr pineapple tidbits
- 190 gr pepper jelly (red)
- 120 gr onions (chopped)
- 100 gr macadamia nuts (chopped)
- 85 gr currants
- 120 ml chicken broth
- 16 gr crystallized ginger (diced)
- 14 gr butter
Tropical Stuffed Pears
- 1 miniature marshmallows
- 1 lettuce leaves
- 800 gr pear (halves drained)
- 230 gr pineapple (crushed drained)
- 80 gr flaked coconut
- 65 gr pecans (chopped)
Tunasaurus Crunch Casserole
- 2 baking dish
- 1 1/2 potato chips (crushed)
- 1,200 gr microwave safe dish
- 200 gr peas (frozen)
- 60 ml lowfat milk
- 40 gr green onions (sliced)
- 1 gr pepper
- 2 packages tuna packed in water
- 1 package cream of mushroom soup
Turkey Kabobs
- 10 mushrooms
- 3 cube
- 2 turkey breast
- 2 bell peppers (diced)
- 1 onion
- 1 package pineapple chunks
Tutti Frutti Trifle
- 6 marshmallows
- 6 maraschino cherries
- 3 egg whites
- 1 orange
- 1/2 grapefruit
- 250 gr pineapple (fresh)
- 75 gr confectioners sugar
- 40 gr moist coconut (shredded)
- 30 ml maraschino juice
Tutti-fruitticake
- 4 candied cherries (red)
- 4 green candied cherries
- 4 well eggs (beaten)
- 450 gr pitted
- 200 gr sugar
- 130 gr sifted enriched flour
- 120 gr candied pineapple (red)
- 120 gr green candied pineapple
- 5 gr baking powder
- 4 gr vanilla
Tutti-frutti Punch
- 33 bottle seltzer
- 350 ml water
- 290 gr pkg strawberries (frozen)
- 170 ml froz pineapple juice
- 85 ml froz apple juice
- 85 ml froz orange juice
U-238
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
U-238 Punch
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Upside Down Coffee Cake
- 8 maraschino cherries
- 260 gr pineapple well
- 110 gr brown sugar firmly packed
- 30 ml reserved pineapple juice
- 1 package refrigerated biscuits
Upside-down Brunch Cake
- 10 munutes
- 1 egg
- 425 gr measuring pitcher
- 325 gr ham
- 240 gr pineapple (crushed)
- 80 ml milk
- 40 gr all purpose flour
- 40 gr cornmeal
- 28 gr brown sugar
- 20 gr sugar
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Variety Coleslaw
- 1 carrot
- 1/2 apple
- 180 gr cabbage (shredded)
- 55 gr dressing (boiled)
- 30 ml yogurt (plain)
- 22 gr raisins
- 18 gr green pepper