Pineapple

Sweet-sour Kraut And Chops

• 350 till nearly tender
• 6 pork chops
• 60 gr onion (chopped)
• 60 ml water
• 28 gr brown sugar
• 30 ml cooking oil
• 1 gr salt
• 2 slices baking dish combine potato
• 1 package sauerkraut

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Sweet/sour Meatballs

• 1 egg
• 700 gr beef (ground)
• 110 gr brown sugar
• 80 ml vinegar
• 70 gr cracker crumbs
• 60 ml milk
• 45 gr green bell pepper
• 40 gr onion
• 20 gr corn starch
• 16 ml soy sauce

Swiss Breakfast Parfait

• 450 ml vanilla yogurt nonfat
• 300 gr strawberries (sliced)
• 230 ml pineapple in juice (crushed)
• 160 gr quaker oats
• 16 gr almonds (sliced)

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Tamora Pudding

• 2 oranges
• 1 papaya
• 250 gr pineapple chunks
• 120 ml orange juice

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Teriyaki Beef Kebabs

• 1/4 burgundy
• 350 gr sirloin tips
• 240 ml pineapple juice
• 60 ml teriyaki sauce
• 28 gr brown sugar
• 16 ml vegetable oil
• 8 gr cornstarch
• 4 gr sugar
• 2 gr ginger

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

Teriyaki Slow

• 8 individual french loaves
• 1 clove garlic
• 1,100 gr beef chuck steak (boneless)
• 60 ml soy sauce
• 55 gr margarine
• 30 ml water (cold)
• 14 gr brown sugar
• 12 gr cornstarch
• 2 gr ginger (ground)

Teriyaki Tofu Brochettes

• 2 zucchini
• 1 bell pepper (yellow)
• 1 onion (red)
• 500 gr pineapple (fresh)
• 475 gr yaki
• 80 ml pineapple juice
• 80 gr button mushrooms
• 80 gr mirin
• 75 gr tamari
• 30 ml sesame oil

The Best Carrot Cake

• 5 eggs
• 450 gr brown sugar
• 350 ml oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 130 gr pineapple
• 12 ml soda
• 7 gr cinnamon
• 4 gr vanilla

The Bridal Sweet Punch

• 10 tea bags
• 1,900 gr ginger ale
• 1,400 ml water
• 700 ml orange juice
• 700 ml pineapple juice
• 600 gr sugar
• 240 ml lemon juice

Three-fruit Punch

• 1,400 ml water
• 1,300 ml pineapple juice
• 200 gr sugar
• 2 packages orange juice concentrate
• 2 packages lemon juice concentrate
• 2 packages ginger ale

Tina's Jello Salad

• 12 whipped topping
• 11 mandarin oranges
• 600 gr pineapple (crushed)
• 230 ml cream cheese
• 90 gr orange jello dry
• 30 ml mayonnaise

Toast Hawaiian Style

• 4 marachino cherries
• 4 slices bread (sliced white)
• 4 slices ham (sliced boiled)
• 4 slices pineapples (sliced)
• 4 slices gouda cheese (sliced)

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla