Pineapple

Carrot Cake #2

• 10 1/2 oblong cake for one hr (pan)
• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 14 gr vanilla
• 5 ml soda

Carrot Cake With Cream Cheese Glaze

• 4 eggs
• 375 gr carrots (grated)
• 325 gr instant dry milk powder
• 250 gr pineapple (crushed)
• 95 gr wheat flour (whole)
• 40 gr dark raisins
• 20 ml vegetable oil
• 14 gr brown sugar
• 9 gr baking soda
• 5 gr cinnamon (ground)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Celebration Cake

• 350 ml whipping cream
• 300 gr chocolate frosting mix
• 250 gr pineapple (crushed)
• 30 gr rum
• 9 gr vanilla
• 1 package chocolate almond cake mix
• 1 package banana-walnut cake mix

Channukah Candle Salad

• 4 orange gumdrops
• 2 bananas
• 2 apples (red)
• 4 slices pineapple (canned)
• 4 slices green pepper

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheese Salad

• 6 marshmallows
• 1 lemon
• 1 stalk celery
• 500 gr pineapple (crushed)
• 240 ml whipping cream
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 34 gr pimento (chopped)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)

Cheese Stuffed Pineapple

• 1 pineapple
• 1 chives
• 55 gr well-aged cheddar
• 16 gr rum (white)
• 1 ml dry mustard
• 1 gr salt

Cherry Butter

• 2 pitted cherries
• 800 gr sugar
• 250 gr pineapple (crushed)
• 240 ml water
• 30 ml lemon juice

Cherry Jubilee Salad

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 575 gr pineapple chunks
• 350 ml pineapple juice
• 120 gr pecans (chopped)
• 120 ml pineapple juice
• 65 gr pecans (chopped)
• 1 gr nutmeg

Cherry Nut Dump Cake

• 1 cherry pie filling
• 1 box cake mix (yellow)
• 240 gr pineapple (crushed)
• 230 gr melted butter
• 140 gr nuts
• 80 gr coconut (shredded)

Cherry Pineapple Jam

• 4 pitted cherries
• 500 gr pineapple (crushed)

Cherry Salad Supreme

• 21 tart cherry pie filling
• 1 miniature marshmallows
• 475 ml boiling water
• 230 ml pineapple with juice (crushed)
• 120 ml cream (heavy)
• 95 gr raspberry gelatin
• 95 gr lemon gelatin
• 80 ml mayonnaise
• 110 ml cream cheese
• 18 gr nuts

Cherry Sauce

• 17 dark sweet cherries
• 7 ml lemon juice
• 3 gr cornstarch
• 2 gr lemon peel (grated)