Sauce
Italian Eggplant Casserole
- 2 of garlic (cloves finely minced)
- 1 eggplant
- 1 egg
- 230 ml cans tomato sauce
- 110 gr bread crumbs (dried)
- 120 ml olive oil
- 110 gr mozzarella cheese
- 60 ml milk
- 60 gr onion (finely chopped)
- 40 gr parmesan cheese
Italian Grilled Tuna
- 1/2 thinly scallions (sliced)
- 180 ml extra-virgin olive oil
- 130 gr tuna steaks about
- 65 gr jarred peppers (marinated roasted drained)
- 60 ml lemon juice (fresh)
- 18 gr capers (drained)
- 14 gr parsley (minced)
- 12 gr oregano (minced fresh)
- 4 gr oregano (dried)
- 1 gr salt
Italian Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 700 gr ricotta cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr mozzarella cheese (shredded)
- 110 gr lasagna noodles (cooked)
Italian Lentil Soup
- 8 kalamata
- 2 garlic (cloves)
- 1 lentils soaked
- 1 onion (white)
- 950 ml water
- 450 ml cans tomato sauce
- 150 gr corn (frozen)
- 90 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 30 ml olive oil
Italian Loaf
- 12 pimiento-stuffed green
- 7 pimientos (diced)
- 1 egg (lightly beaten)
- 1 olives
- 450 gr mozzarella cheese (grated)
- 260 gr spicy pork sausage
- 120 ml tomato sauce
- 2 gr oregano flakes
- 1 gr basil flakes
- 1 package pepperoni (sliced)
Italian Meat Loaves
- 2 eggs (beaten)
- 1 italian seasoning divide
- 525 gr pork (ground)
- 120 ml milk
- 80 gr cracker
- 60 ml ketchup
- 30 gr onion fine (chop)
- 10 gr parmesan grate
- 5 ml worcestershire sauce
- 3 gr garlic salt
Italian Meat Sauce
- 900 gr beef (lean ground)
- 850 ml beef broth
- 240 ml wine (red)
- 210 gr mushrooms
- 180 gr onion
- 130 gr carrots
- 120 ml olive oil
- 55 gr butter
- 50 gr celery
- 20 gr tomato puree
Italian Meat Sauce Mix
- 10 cauliflower (frozen)
- 1 carrot
- 1 onion
- 1 water
- 1,900 ml water
- 900 gr beef (lean ground)
- 550 gr tomato puree
- 375 gr tomato paste
- 260 gr mild italian sausage
- 110 gr broccoli (frozen)
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Meatballs
- 2 eggs (beaten)
- 1 italian seasoning
- 1 garlic clove (minced)
- 700 gr beef (lean ground)
- 325 gr bread crumbs
- 60 gr onions (finely diced)
- 34 gr celery leaves (finely minced)
- 18 gr green pepper (minced)
- 3 gr salt
Italian Meatballs And Spaghetti
- 1 egg
- 270 gr meat (ground)
- 60 gr onion (chopped)
- 14 gr dry bread crumbs (plain)
- 16 ml vegetable oil
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Pesto Sauce
- 3 garlic (cloves)
- 180 ml olive oil
- 100 gr loosely packed basil (fresh)
- 40 gr parmesan cheese (freshly grated)
- 36 gr pine nuts
- 24 gr romano pecorino cheese
- 3 gr salt
Italian Pizza Calzones
- 1 egg (beaten)
- 750 ml beef pasta sauce
- 130 gr italian sausage
- 110 gr mozzarella cheese (shredded)
- 85 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml water
- 2 packages refrigerated crescent rolls
Italian Rice
- 3 alfalfa sprouts
- 40 gr brown rice
- 38 gr celery
- 30 ml sunflower oil
- 22 gr shallots
- 22 gr cashews
- 16 ml cider vinegar
- 2 gr tarragon
- 2 gr salt
- 1 ml soy sauce
Italian Sausage & Red Grapes
- 1 seedless grapes (red)
- 1/2 balsamic vineger
- 400 gr italian sausage (hot)
- 45 gr butter
Italian Sausage And Zucchini Stir Fry
- 1 parmesan cheese
- 500 gr unpared zucchini (julienned)
- 300 gr tomatoes seeds removed (chopped)
- 260 gr italian sausage
- 60 gr onions (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 ml tabasco sauce
- 1 gr oregano
Italian Sausage Fettucine
- 7 italian sausage links (hot)
- 1 onion
- 475 ml milk
- 28 gr butter
- 16 gr flour
- 10 gr garlic powder
- 3 gr parsley flakes
- 1 gr cayenne
Italian Sausage In Tomato Sauce
- 525 gr italian sausage
- 475 ml tomato sauce
- 240 ml chablis wine
- 160 gr mushrooms
- 10 ml olive oil
- 2 gr oregano
Italian Sausage Pizza
- 4 mushroom (pieces drained)
- 300 gr monterey jack cheese (shredded)
- 260 gr mild italian sausage
- 230 ml tomato sauce
- 140 gr green pepper
- 120 gr onion (chopped)
- 120 ml water
- 1 package roll mix (hot)
Italian Sirloin Stew
- 2 zucchini
- 2 onions
- 1 garlic clove
- 450 gr sirloin steak
- 425 gr tomatoes
- 240 ml beef broth
- 30 ml olive oil
- 1 gr basil
- 1 gr pepper (red)
- 1/4 slices parmesean cheese