Sauce
Instant Kimchi
- 2 garlic (cloves)
- 1 1/2 long by (inches)
- 1 chinese cabbage
- 140 gr wide
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
International Chicken
- 3 fryer in (cut servings)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 green bell pepper rings (sliced into)
- 300 gr tomatoes mashed (whole)
- 85 gr raisins
- 45 ml water
- 32 gr flour
- 24 gr flour
- 6 gr salt
International Sausage Skillet
- 1/2 keilbasa
- 450 gr italian stewed tomatoes
- 100 gr dry pasta
- 1 package french onion soup
Involtini Di Vitello Al Formaggio Grana Padano
- 5 prosciutto
- 1 carrot
- 1 cellery heart
- 1 onion
- 120 ml dry wine (white)
- 80 gr grana padano cheese
- 120 ml chicken broth
- 75 ml extra-virgin olive oil
- 45 gr tomato paste
- 45 gr butter
Irish Beef In Guinness
- 4 garlic (minced cloves)
- 2 bottles
- 300 gr beef cubed
- 65 gr flour seasoned with salt
- 1 gr parsley (minced)
- 3 slices carrots (sliced)
- 2 slices onions (sliced)
- some beef broth
Irish Loin Of Pork With Lemon & Herbs
- 3 garlic (cloves crushed)
- 5/8 oil
- 1,600 gr pork loin (boneless)
- 180 ml olive oil
- 24 gr onion (minced)
- 24 gr lemon peel (finely grated)
- 180 ml dry sherry
- 14 gr parsley (chopped)
- 2 gr basil
Irish Seitan Stew
- 2 seitan (diced)
- 2 bay leaves
- 475 ml water
- 150 gr potatoes (peeled)
- 130 gr parsnips roll (cut)
- 130 gr carrots roll (cut)
- 120 gr onion (diced)
- 60 ml water (cold)
- 50 gr celery flaked
- 32 gr cornstarch
Irish Stew With Frozen Tofu
- 1 onion
- 1 carrot
- 160 ml vegetable stock
- 120 gr tofu (frozen)
- 110 gr potatoes
- 65 gr wheat flour us (whole)
- 32 gr vegan margarine
- 16 gr wheat flour (whole)
- 16 ml water
- 16 ml soy sauce
Iron-rich: Pork And Vegetable Curry With Fresh Basil
- 1 onion
- 1/2 lengths
- 260 gr green beans
- 260 gr pork (lean boneless)
- 260 gr corn niblets (canned)
- 85 gr mushrooms
- 30 ml fish sauce
- 16 ml vegetable oil
- 12 gr curry paste (red)
- 12 gr basil (fresh)
Italian Baked Fish
- 325 gr flounder
- 45 ml lemon juice
- 45 gr low-cal italian dressing
- 45 ml worchestershire sauce
- 1 gr garlic powder
Italian Baked Fish
- 1 salt and pepper
- 325 gr flounder
- 45 ml lemon juice
- 45 gr low-cal italian dressing
- 45 ml worchestershire sauce
- 1 gr garlic powder
Italian Bean Soup
- 2 above beans (inches)
- 1,900 ml water
- 1,900 ml water
- 260 gr navy beans (dried)
- 140 gr green pepper (chopped)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr wheat (uncooked whole)
- 3 gr salt
- 3 gr oregano
Italian Beef
- 3 beef bouillon (cubes)
- 2 worsestershire
- 1 tobasco
- 1 e he rump roast on a rack in
- 2,300 gr rump roast
- 270 gr garlic
- 100 gr green pepper (chopped)
- 2 gr thyme
- 2 gr oregano
- 1 gr marjoram
Italian Beef
- 3 beef bouillon (cubes)
- 1 onion
- 4,600 gr round
- 1,800 ml water
- 150 ml worcestershire sauce
- 120 ml vinegar
- 7 gr oregano
- 5 gr oregano
- 1 gr basil
- 1 package italian dressing mix
Italian Beef***
- 3 beef bouillon (cubes)
- 2 worsestershire
- 1 ce
- 2,300 gr rump roast
- 700 ml water
- 270 gr garlic
- 100 gr green pepper (chopped)
- 5 gr ke the rump roast on a rack in
- 2 gr thyme
- 2 gr oregano
Italian Brochettes With Angel Hair Pasta
- 314 cal
- 240 mg sod
- 58 carb
- 14 pro
- 9 garlic (cloves)
- 8 fiber
- 3 fat
- 2 japanese eggplants
- 2 lemons
- 2 onions (red)
Italian Casserole
- 8 tomatoes
- 2 garlic (cloves)
- 1 onion
- 500 gr cheese
- 170 ml tomato sauce
- 65 gr am wheat germ (raw)
- 60 ml am olive oil
- 2 gr oregano
- 1 gr onion powder
- 2 slices zucchini
Italian Cheese
- 2 casserole dish
- 2 eggs
- 1 whisk
- 1 onion
- 2,800 ml sauce (pan)
- 950 ml water
- 750 gr zucchini
- 450 gr beef (lean ground)
- 250 gr cottage cheese
- 110 gr cheddar cheese (shredded)
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Italian Cioppino
- 2 garlic (cloves minced)
- 1 1/2 cod
- 1 bay leaf
- 525 gr low sodium tomato
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml dry wine (white)
- 10 ml vegetable oil see note
- 4 gr sugar
- 2 gr thyme