Sauce
Italian Skillet Sausage
- 4 skim mozzarella cheese (sliced)
- 3 basil leaves
- 1 egg
- 1 lemon peel
- 475 ml tomato sauce (plain)
- 260 gr italian turkey sausage
- 40 gr italian bread crumbs
- 10 ml olive oil
- 1 gr oregano (fresh minced)
Italian Spaghetti
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 900 gr beef (ground)
- 700 ml water
- 170 gr long spaghetti (uncooked)
- 140 gr green pepper (chopped)
- 14 gr sugar
- 2 gr oregano leaves
- 2 packages spaghetti sauce mix w
Italian Spaghetti Casserole
- 3 eggs
- 1 sauce
- 425 gr nutritional yeast cheesy
- 300 gr tomatoes
- 250 gr tofu ricotta
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 85 gr spaghetti
- 30 ml olive oil
Italian Spaghetti Sauce
- 4 garlic (cloves)
- 2 bay leaf
- 1 pepper
- 1 salt
- 525 gr tomatoes (canned)
- 525 gr italian sausage
- 150 gr tomatoe paste
- 120 ml water
- 80 ml wine
- 16 gr onion
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
Italian Tomato Bisque
- 2 clove (whole)
- 1 onion (sliced thin)
- 600 gr roma tomato
- 240 ml milk
- 120 ml dry wine (red)
- 18 gr chives (chopped)
- 14 gr butter
- 14 gr brown sugar
- 3 gr salt
- 1 gr black pepper
Italian Tomato Sauce
- 1 1/2 heat-resistant
- 1 onion
- 1 clove garlic
- 425 ml tomato sauce
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
- 1 gr sweet basil leaves (dried)
Italian Zucchini Casserole
- 600 gr zucchini
- 240 ml water
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 package spaghetti sauce dry mix
- 1 package mushroom (pieces)
- 1 package tomato paste
- 1 slice parmesan cheese (grated)
Italian-style Vegetables With Pasta
- 4 tomatoes
- 3 pepper
- 2 1/2 of your (servings)
- 2 zucchini
- 1/2 onions
- 400 gr tomatoes
- 30 ml stock
- 12 gr oregano (fresh)
- 4 gr basil (fresh)
- 1 gr salt
Italiano Marianara
- 2 clove garlic
- 1,900 ml saucepan
- 850 gr casserole
- 525 gr tomatoes
- 325 gr tri-mixed pastas
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (chopped fresh)
Italiano Meat Pie /ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Italiano Meat Pie/ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Jack Daniel's Grilled Chuck Roast
- 1 chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Daniel's Grilled Chuck Roast From Bob Ho
- 1,100 gr chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Daniel's Spectacular Sauce
- 2 green onions
- 1/2 clove garlic
- 240 ml beef broth
- 170 gr mushrooms (fresh)
- 60 ml jack daniels whiskey
- 40 gr butter
- 16 gr all purpose flour
- 2 gr resh parsley
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jack Lemmon's Barbecue Sauce *
- 1 clove garlic
- 1 bay leaf
- 1/2 onion
- 700 ml catsup
- 240 gr maple syrup
- 230 gr butter
- 60 ml lemon juice
- 60 gr sharp salad dressing
- 16 ml worcesteshire sauce
- 5 ml english mustard
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Jalapeno Pasta With Scallop Sauce
- 5 eggs
- 2 jalapenos
- 250 gr all purpose flour
- 95 gr semolina flour
- 60 ml milk
- 1 gr salt
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Jalapeno Tartar Sauce
- 2 egg yolks
- 1 lemon
- 1 dill pickle
- 1 jalapeno pepper
- 120 ml olive oil
- 120 ml peanut oil
- 16 ml dijon mustard
Jamaican Chicken Wings
- 72 chicken drummettes marinade
- 4 jalapenos
- 2 scotch bonnet peppers
- 240 ml wine vinegar (red)
- 240 ml olive oil
- 120 gr dark rum
- 120 ml soy sauce
- 55 gr brown sugar
- 6 gr thyme (fresh)
- some green onions