Sauce

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Individual Beef Wellington

• 2 beef tenderloin steaks
• 1 sheet
• 1 tbls
• 1 egg (white beaten)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram (dried crushed)

Individual Party Pizzas

• 2 onion
• 1 garlic clove
• 1 green
• 375 gr flour
• 325 gr mozzarella cheese (shredded)
• 240 ml warm water
• 130 gr italian sausage (fresh)
• 95 gr pepper (crushed dried red)
• 65 gr pepperoni
• 40 gr mushrooms (fresh)

Individual Pizza Pies

• 12 round (ground)
• 5 wheat english muffins (whole)
• 2 drops pepper sauce up (red)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr mozzarella cheese (grated)
• 45 gr mushrooms (sliced)
• 16 ml worcestershire sauce
• 7 gr thyme
• 2 gr garlic powder

Individual Tuna Pizza

• 8 flour tortilla
• 2 green pepper rings (halved)
• 60 ml pizza sauce
• 40 gr tomato (sliced)
• 28 gr mozzarella cheese (shredded)
• 22 gr mushrooms (sliced)
• 1 package tuna chunks

Indonesian "fried" Noodles

• 6 scallions
• 1 mung bean sprouts
• 240 gr firm tofu
• 200 gr snow peas
• 120 gr onions (finely chopped)
• 110 gr soba noodles (uncooked)
• 45 ml low sodium soy sauce
• 34 gr cilantro (chopped fresh)
• 16 ml lime juice (fresh)
• 14 gr brown sugar

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Indonesian Chili Peanut Sauce

• 2 karo
• 110 gr peanut butter
• 120 ml chicken stock
• 10 ml cider vinegar
• 10 ml oil
• 10 ml sesame oil
• 5 ml black soy sauce
• 3 gr garlic

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Indonesian Hot Peanut Sauce

• 2 cilantro (fresh)
• 120 ml rice wine vinegar
• 50 gr sugar
• 45 ml soy sauce
• 30 gr ginger (grated fresh)
• 16 ml sesame oil
• 8 gr garlic (minced)
• 1 gr salt

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Indoor Meat Sticks

• 12 pearl onions
• 1 green pepper
• 1 zucchini
• 450 gr sirloin
• 120 ml soy sauce
• 80 gr mushrooms
• 60 gr onions (chopped)
• 28 gr brown sugar
• 30 ml peanut oil
• 16 gr sesame seeds

Inforno

• 60 chorizo
• 1 garlic clove
• 100 ml pizza sauce
• 50 gr mozzarella
• some chili
• some oregano
• some onion

Inn Chicken

• 4 chicken breasts
• 240 ml sour cream
• 240 gr breadcrumbs
• 110 gr butter
• 30 ml lemon juice
• 5 ml tabasco sauce
• 1 gr paprika
• some garlic

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese