Soup
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Pure Cream Of Tomato Soup
- 1/2 bay leaf
- 950 ml milk
- 475 gr tomatoes (chopped)
- 70 gr butter
- 60 gr onion (chopped)
- 32 gr unbleached flour
- 6 gr sugar
- 4 gr salt
- 2 gr baking soda
Puree Of Green Bean Soup
- 6 chives
- 525 gr green beans
- 240 ml milk
- 120 gr onions
- 60 ml chicken broth
- 28 gr margarine
- 3 gr flour
Puree Of Onion Soup
- 4 onions (sliced)
- 1 pepper (freshly ground)
- 950 ml veal stock
- 350 ml bottle dark beer
- 230 gr sharp chedar crumbled
- 34 gr butter (unsalted)
- 1 gr salt
- 1 gr nutmeg (freshly grated)
Puree Of Sweet Potato Soup
- 1 onion
- 1,400 ml low-sodium chicken broth
- 350 gr sweet potatoes (peeled)
- 120 ml chunky cranberry sauce
- 16 ml flavorless cooking oil
- 1 gr nutmeg
- 1 gr pepper (white)
Pureed Carrot Soup
- 700 ml chicken broth
- 260 gr carrots (finely chopped)
- 60 ml orange juice
- 30 gr onion (finely chopped)
- 28 gr butter
- 2 gr orange rind (grated)
- 1 gr curry powder
- 1 slice sour cream
Pureed Fresh Vegetable Soup
- 1 salt pepper lemon juice (ground)
- 350 ml water
- 270 gr vegetables (fresh)
- 24 gr parmesean cheese
- 22 gr green onion
- 9 gr butter
- 1 gr leaf thyme
Pureed Lentil Soup
- 2 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 14 gr none
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Pureed Lentil Soup
- 8 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Pureed Vegetable Soup With Broccoli Florets
- 2 potatoes
- 2 stalks celery
- 2 carrots
- 1 onion
- 1 clove garlic
- 1 egg yolk
- 475 ml vegetable stock
- 260 gr broccoli florets
- 240 ml milk
- 5 ml soy sauce
Pureed Zucchini Soup
- 2 garlic (cloves crushed)
- 2 potatoes
- 2 carrots in (cut)
- 1 onion coarsely (chopped)
- 1 salt and pepper
- 950 ml vegetable stock
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr basil (dried)
- some serves
Quick & Hearty Veggie Soup
- 4 lentils
- 1,400 ml water
- 1,300 ml chicken broth
- 350 gr potatoes
- 280 gr vegetables
- 240 ml tomato sauce
- 240 gr rice
- 180 gr broccoli slaw
- 120 ml yogurt
- 95 gr black-eyed peas
Quick And Easy Dinner
- 2 vegetables
- 2 cream of mushroom soup
- 1,400 gr chuck roast
- 1 package onion soup mix
Quick And Easy Lasagna
- 4 lasagna noodles
- 1 cream of mushroom soup
- 350 ml spaghetti sauce
- 350 gr beef
- 120 ml milk
- 110 gr cheddar cheese
Quick And Easy Meat Loaf
- 1 pkg onion soup mix
- 1 egg
- 900 gr beef (ground)
- 60 ml water
- 55 gr bread crumbs
- 1 package cream of mushroom soup
Quick Beef Minestrone
- 1 parmesan cheese
- 1 tomato soup
- 475 ml water
- 270 gr vegetables
- 230 gr beef
- 180 gr cabbage
- 50 gr macaroni
- 1 gr basil
Quick Beef Pie
- 1 onion
- 700 gr beef
- 500 gr beans
- 300 gr potatoes
- 190 gr tomato soup
- 60 gr chedder cheese
- 1 gr salt
- 1 gr pepper
Quick Beef Soup
- 6 e beef bouillon
- 2 garlic
- 1 french bread
- 1/2 orzo
- 1,400 ml water
- 700 gr beef
- 525 gr tomatoes
- 190 gr vegetables
- 120 gr onion
- 1 gr pepper
Quick Beef Stew
- 4 carrots
- 3 potatoes
- 1 onion soup mix (envelope)
- 600 gr up beef carrots to be (cut cooked into)
- 525 ml water
- 450 gr beef (cooked)
- 100 gr celery (sliced)
- 24 gr unbleached flour
- 2 1/2 slices potatoes to be pared
Quick Casserole
- 100 gr celery
- 90 gr rice
- 14 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
- 1 package chicken
- 1 package beef consomme
Quick Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 2,800 ml water
- 425 gr chicken
- 190 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr egg noodles
- 3 gr salt