Soup
Raspberry Fuchsia Soup
- 2 arrowroot
- 900 gr raspberries (fresh)
- 475 ml strawberry wine
- 180 ml water
- 160 gr maple syrup
- 120 ml sour cream
- 30 ml lemon juice
- 12 gr lemon rind
Rasputin's Codfish Soup
- 2 codfish (whole)
- 325 gr codfish fillets
- 240 ml milk
- 240 ml whipping cream (heavy)
Ratatouille Soup
- 3 tomatoes
- 1 onion
- 1 garlic clove
- 1 eggplant
- 1 zucchini
- 1 green bell pepper
- 180 gr condensed vegetable
- 14 gr olive
- 1 gr salt
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Ravioli Soup
- 1 beef broth
- 1 cheese ravioli
- 1 green beans
- 1 tomatoes
- 190 gr beef (ground)
- 2 slices green onions
Re: Mm-recipes Mc
- 1 posted to the mm-recipes mailing list by simps
- 1 cream of corn soup
- 1 recipe by
- 1 salt and pepper
- 475 ml milk scalded
- 240 ml boiling water
- 150 gr corn
- 45 gr melted butter
- 24 gr flour
- 6 gr celery leaves (chopped)
Re: Potluck Dishes Request
- 8 mild chunky salsa
- 2 pkg corn-muffin mix
- 1 onion
- 900 gr beef (ground)
- 140 gr black olives (sliced)
- 120 gr cojack cheese tomatoes (shredded chopped)
- 60 ml water
- 1 package nacho cheese soup
Really Quick Meat Balls
- 1 egg
- 900 gr beef
- 110 gr bread crumbs
- 1 gr pepper
- 1 gr salt
- 1 package milk
- 1 package onion soup mix
Red Bean Soup
- 3 ribs celery
- 2 bay leaves
- 525 gr beans (cooked red)
- 475 ml water (hot)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 slices beef frye (sliced)
- 2 slices lemon (sliced)
- 1 slice onion
Red Bell Pepper Soup
- 2 stock
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 1/2 carrots
- 140 gr potato
- 130 gr carrots
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr hungarian paprika
Red Lentil Soup
- 12 peppercorns
- 4 bay leaves
- 3 dry chilies (red)
- 1 onion
- 1/2 lentils (red)
- 1/2 ginger
- 900 ml vegetable stock
- 40 gr ghee
- 3 gr parsley (chopped fresh)
Red Onion Soup
- 1 bay leaf
- 475 ml beef broth
- 350 ml dry wine (white)
- 26 gr butter (unsalted)
- 2 gr sugar
- 1 gr angostura bitters
Red Snapper Soup
- 2 potatoes
- 2 carrots
- 2 flat leaf parcley (fresh)
- 1,900 ml fish broth
- 475 ml boiling water
- 210 gr snapper fillets (red)
- 20 ml olive oil
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (dried red)
Redibase Beef And Barley Soup
- 3 potatoes
- 2 onions (chopped)
- 2 garlic (cloves finely chopped)
- 2 carrots (sliced)
- 1/4 barley
- 1,200 ml water
- 475 gr stewed tomatoes
- 450 gr beef chuck
- 240 gr peas (frozen)
- 45 gr mushrooms (sliced)
Redibase Cream Of Broccoli Soup
- 1 bay leaf
- 700 ml water
- 240 ml cream (light)
- 110 gr broccoli (frozen chopped)
- 55 gr butter
- 32 gr flour
- 30 gr onion (minced)
- 9 gr chicken redi-base
Redibase Vegetable Soup
- 1 tomato seeded
- 950 ml water
- 75 gr potatoes (peeled diced)
- 50 gr peas (frozen)
- 45 gr carrot (diced)
- 45 gr butter
- 38 gr corn (frozen)
- 26 gr celery (diced)
- 18 gr sweet pepper (red diced)
- 16 gr onion (minced)
Reuben Soup
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rice & Endive Soup
- 10 ripe tomatoes (plum)
- 2 carrots
- 1 head curly endive
- 1/2 moons
- 525 gr tomatoes (whole plum)
- 700 ml vegetable stock
- 180 gr chopepd onions
- 120 gr rice (uncooked)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)