Soup
Potato-mushroom Soup With Apple
- 1 onion
- 1 apple
- 1,400 ml vegetable stock
- 450 gr potatoes
- 130 gr mushrooms
- 30 ml soy sauce
- 22 gr margarine
- 16 ml vegetable oil
- 5 gr parsley
- 1 gr pepper
Potato-sorrel Soup
- 3 leeks
- 1 chives
- 1/4 rounds
- 1,700 ml water
- 425 gr potatoes (red)
- 100 gr loosely packed sorrel leaves -the stems removed
- 55 gr butter
Potato-vegetable Chowder
- 1 cheesecloth bag of (fresh)
- 1,200 ml vegetable broth
- 300 gr potatoes
- 260 gr green beans
- 250 gr tomato
- 160 gr tomatoes (peeled)
- 130 gr carrots (chopped)
- 130 gr zucchini
- 120 gr onions (finely chopped)
- 90 gr leek (chopped)
Pressed Bean Curd Soup
- 1 l stock
- 425 gr pressed bean curd
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 75 gr sweet corn
- 30 ml dry sherry
- 30 ml soy sauce
- 16 ml sesame oil
- 6 gr salt
- 5 gr brown sugar
Pressure Cooker Black Bean Soup
- 1 onion
- 1 leek
- 1 celery rib
- 1 bay leaf
- 950 ml beef stock
- 850 ml water
- 500 gr black beans
- 425 gr smoked ham hocks
- 60 ml dry sherry
- 1 gr pepper
Prince Edward Island Potato Soup
- 6 carrots
- 4 p
- 2 chicken oxo (cubes)
- 1 onion
- 1 pepper (freshly ground)
- 700 ml milk
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 7 gr parsley (dried)
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Pumpkin & Broccoli Chowder
- 1 onion
- 1 ripe tomato
- 900 gr pumpkin (fresh)
- 950 ml chicken stock
- 20 gr butter
- 5 gr tamari
- some black pepper
- some broccoli
Pumpkin And Broccoli Chowder
- 10 skillet
- 1 onion
- 1 ripe tomato
- 1 bunch broccoli
- 2,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 550 gr chicken
- 14 gr butter
- 5 gr tamari
Pumpkin And Chickpea Soup
- 3 onions (chopped)
- 2,000 ml water
- 950 gr pumpkin (chopped)
- 230 gr chickpeas soaked (dried)
- 30 ml honey
- 30 ml corn oil
- 16 gr flour dissolved in
- 1 gr salt
- 1 gr pepper (white)
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1,000 gr made pumpkin (freshly)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
- 16 ml mild vegetable oil
- 7 gr maple syrup
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1 pepper puree opt (red garnish)
- 1,000 gr made pumpkin (freshly)
- 1,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Pumpkin Cheese Soup
- 10 of soup (servings)
- 2 carrots
- 2 celery sticks
- 1 pumpkin
- 1 onion
- 1 garlic clove
- 950 ml vegetable broth
- 180 ml cream
- 110 gr cheddar
- 80 ml wine (white)
Pumpkin Soup
- 5 peppercorns
- 1 clove garlic
- 1,400 ml chicken broth
- 750 gr prepared pumpkin
- 120 ml whipping cream
- 120 gr thinly onion (sliced)
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr snipped parsley (fresh)
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Pumpkin Soup With Chives
- 1 hollowed out pumpkin shell lid (plus)
- 1,200 ml homemade chicken stock
- 475 ml cream (light)
- 325 gr pumpkin puree (canned)
- 60 gr onion (diced)
- some cayenne pepper
Pumpkin Soup With Coconut And Ginger
- 600 mg pumpkin flesh (chopped)
- 2 chicken stock (cubes)
- 1 onion (chopped)
- 400 ml coconut cream
- 300 ml water
- 30 gr ginger (chopped)
- 30 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 12 gr coriander (chopped)
Pumpkin Soup With Honey And Cloves
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 1/4 stick
- 1,500 gr pumpkin peel
- 1,400 ml nonfat veg chicken broth
- 60 ml whipping cream note
- 30 ml honey
- 28 gr i cant believe its butter (not light)
Pumpkin Soup With Split Peas
- 2 salt and pepper
- 1 onion (chopped)
- 950 ml nonfat veg chicken broth
- 475 gr pumpkin peel
- 95 gr split peas
- 1 slice bacon
- some salt and pepper
Pumpkin Spice Soup
- 750 ml evaporated skimmed milk
- 475 gr pumpkin
- 170 gr corn syrup (light)
- 16 ml molasses
- 3 gr pumpkin pie spice
- 1 gr salt