Stock

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew With Fennel & Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Stew With Fennel And Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Thread Noodles With Pork

• 475 ml chicken stock
• 130 gr pork (ground)
• 60 gr scallions (finely chopped)
• 45 ml dark soy sauce
• 28 gr bean thread noodles (dried)
• 20 ml sesame oil
• 18 gr garlic (finely chopped)
• 16 gr ginger (finely chopped)
• 16 ml chili bean sauce
• 16 ml peanut oil

Bean, Barley & Sausage Soup

• 3 bay leaves
• 2 garlic (cloves)
• 1 barley
• 1,700 ml water
• 500 gr kidney beans
• 1 package smoked polish sausage

Beans'n' Rice Cha Cha Cha

• 2 garlic (cloves)
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)
• 350 gr brown rice (cooked)
• 170 gr mushrooms (sliced)
• 130 gr carrots (sliced)
• 120 gr onion (sliced)
• 30 ml olive oil

Beans, Bows, Meatball, Tomato Soup

• 1 egg (beaten)
• 1 italian seasonings rubbed
• 475 ml water
• 250 gr garbanzo beans (canned rinsed)
• 230 gr beef (lean ground)
• 120 ml beef broth
• 85 gr mushrooms (sliced)
• 60 gr spinach leaves torn
• 60 gr tomatoes with basil (canned)
• 55 gr soft bread crumbs

Beef And Bacon Over Pasta

• 1 unformated

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Bourguignon

• 2 garlic (cloves)
• 1 bay leaf
• 1,400 gr stew beef
• 325 gr brandy
• 190 gr pearl onion
• 120 ml wine (red)
• 110 gr butter
• 80 gr mushrooms
• 32 gr flour
• 6 gr tomato paste

Beef Chili

• 8 sprigs cilantro tied in a bundle (fresh)
• 4 pasilla chilies seeded
• 4 garlic (cloves)
• 2 ancho chilies seeded
• 2 corn tortillas quartered
• 1 cinnamon stick
• 1 chili de arbol seeded
• 1 onion (yellow)
• 1,300 ml chicken stock
• 700 gr beef stew meat in

Beef Chow Mein

• 8 mushrooms (fresh)
• 6 bamboo shoots
• 3 green onions
• 1 egg
• 1/2 bean sprouts
• 475 ml beef stock
• 350 gr round
• 110 gr egg noodles (dried)
• 5 ml soy sauce
• 5 gr cornstarch

Beef Congee

• 8 mangetout
• 6 spring onions
• 2 garlic (cloves)
• 1 ginger (sliced)
• 230 gr rump steak coarsely (chopped)
• 230 gr long rice (grain)

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Beef Stew In A Crockpot

• 6 carrots
• 6 yukon gold potatoes
• 2 beef oxo envelopes
• 2 celery stalks
• 1 onion
• 525 gr blade simmering steak
• 475 ml water mixed with
• 60 ml water
• 50 gr bisto gravy maker
• 40 gr flour

Beef Stew With Cranberries

• 2 garlic (cloves)
• 2 onions
• 1 1/2 cranberries (fresh)
• 525 gr stewing beef
• 180 ml beef stock
• 180 ml dry wine (red)
• 75 gr brown sugar (light)
• 30 ml wine vinegar (red)
• 30 ml safflower oil
• 18 gr butter (unsalted)