Stock
Toasted Almond Soup The Inn At Long Last
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
Tortellini With Goat Cheese And Scallions
- 6 scallions (plus)
- 2 eggs
- 1 recipe basic pasta
- 950 ml good chicken broth
- 250 gr soft goat cheese
- 120 gr parmigiano-reggiano (grated plus)
- 1 gr nutmeg (freshly grated)
- 2 slices scallions
Turkey & Chile Soup
- 7 green chiles (diced)
- 3 bite size of turkey (pieces cooked)
- 1 onion
- 700 ml chicken broth
- 300 gr tomatoes
- 240 gr brown rice (cooked)
- 180 gr kernel corn (frozen whole)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr chili powder
Turkey & Cranberry Chili
- 12 tortillas
- 1 turkey breast (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 16 ml vinegar (white)
- 4 gr sugar
Turkey And Cranberry Chili
- 12 tortillas
- 1 turkey breast (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 16 ml vinegar (white)
- 4 gr sugar
Turkey Giblet Gravy
- 1/4 drippings (pan)
- 475 ml turkey stock
- 240 ml water
- 32 gr flour
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turkey Potpies Baked In Mini Squashes
- 6 tbls
- 4 mini winter squash
- 2 mushrooms (chopped)
- 1 turkey cubed (cooked)
- 240 ml milk
- 350 ml chicken broth
- 90 gr green beans (cut into)
- 50 gr thinly celery (sliced)
- 45 gr sweet pepper (diced red)
- 45 gr thinly carrots (sliced)
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkish Chicken With Walnut Sauce
- 6 walnut kernels
- 1 1/2 crustless bread
- 1 1/2 well corinader seeds (toasted)
- 1 bouquet garni
- 1/2 lemon
- 1,100 gr chicken
- 30 ml walnut oil
- 7 gr paprika
- 2 slices onions
- some coriander
Two Potato Topped Cottage Pie
- 5 kohlrabi bulbs
- 1 onion
- 1 carrot (diced)
- 1 stock
- 300 gr mashed potatoes
- 300 gr mashed sweet potatoes
- 120 ml wine (red)
- 100 gr pearl barley
- 45 gr mushrooms
- 6 gr parsley
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
Veal Stock
- 16 veal bones
- 6 stalks celery
- 6 bay leaves
- 3 carrots
- 3 onions
- 3 leeks
- 2 bulbs garlic
- 1/2 crosswise
- 170 gr size
- 2 packages tomato paste
Vegan London Broil
- 2 1/2 seitan (raw)
- 2 boxes seitan quick mix
- 1/2 ga water
- 350 ml tamari soy sauce
- 7 slices kombu
- 6 slices ginger (sliced fresh)
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
Venison Tongue
- 2 bay leaves
- 1 venison tongue
- 1 onion
- 8 gr salt
- 1 gr pepper (red)
- 1 1/2 slices lemon
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)