Stock

Beef Stew With Cuminseed

• 12 pearl onions (white)
• 6 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef stew meat in
• 350 ml homemade beef stock
• 250 gr unbleached
• 240 ml dry wine (red)
• 200 gr green sicilian olives
• 160 gr tomatoes (canned crushed)
• 60 ml olive oil

Beef Stew: Eisenhower's Recipe

• 2 tomatoes
• 1 assorted spces
• 1,200 ml beef stock
• 900 gr stewing beef
• 290 gr potatoes
• 55 gr onions
• some carrots

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beef Stroganoff Iii

• 2 by
• 1 onion
• 700 gr beef tenderloin
• 240 ml beef stock
• 60 ml sour cream
• 55 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper

Beef Tenderloin With Marsala

• 2 pancetta (sliced)
• 2 bacon
• 3/4 dry marsala
• 120 ml beef stock
• 14 gr butter
• 1 slice onion

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Pickled Walnuts

• 6 pickled walnuts
• 4 onions
• 2 bay leaves
• 1/2 ox kidney
• 575 gr stewing steak
• 250 gr carrots
• 40 gr beef dripping
• 22 gr flour

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Beefy Spaghetti Soup

• 1 green been (frozen cut)
• 1 onion
• 1 clove garlic (minced)
• 1 bay leaf
• 2,000 gr beef (ground)
• 950 ml beef stock
• 140 gr broken spaghetti
• 5 ml olive oil
• 2 gr salt
• 1 gr parsley flakes

Beer & Cheddar Soup

• 3 egg yolks
• 950 ml beer
• 950 ml chicken stock
• 240 ml cream (heavy)
• 110 gr cheddar cheese
• 2 gr paprika

Beer And Cheese Soup

• 1 bottle
• 1 ok
• 1,400 ml chicken soup stock
• 350 ml beer
• 130 gr carrots
• 120 gr onions (yellow)
• 110 gr cheddar cheese
• 100 gr celery
• 10 ml peanut oil
• 2 ml dry mustard

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Beet Soup With Dill And Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion

Beet Soup With Dill& Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion (sliced)

Beets In Mustard Sauce

• 1 1/2 beets
• 1/4 shallots
• 120 ml chicken stock
• 60 ml cream
• 16 ml dijon mustard
• 8 gr butter
• 3 gr flour

Beets, Beet Greens And Sweet Potato Soup

• 5 beets with greens attached
• 3 sweet potatoes
• 2 orange zest (grated)
• 1 onion coarsely (chopped)
• 1,400 ml vegetable stock
• 28 gr sweet butter
• 12 gr ginger divided (finely minced fresh)

Bennigan's Potato Soup

• 1 potato (diced)
• 1 parsley for (chopped garnish)
• 550 gr chicken base
• 240 ml milk
• 85 gr margarine divided
• 55 gr onion (yellow diced)
• 40 gr margarine
• 22 gr flour
• 45 ml margarine in a stockpot
• 14 gr ham base

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon