Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Bier Fisch

• 6 peppercorns
• 6 gingersnaps (crushed)
• 4 lemon
• 1 carp
• 1 onion
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 bottle beer
• 1 parsley (garnish fresh)
• 28 gr butter

Bird's Nest Soup

• 2 egg whites
• 2 green onions
• 1 chicken breast
• 1,400 ml rich chicken stock for soup
• 60 ml rich chicken stock
• 30 ml rich chicken stock for paste
• 16 gr cornstarch
• 16 ml dry sherry
• 14 gr smithfield ham (minced)
• 3 gr salt

Biryani

• 180 ml chicken stock
• 85 gr butter
• 85 gr raisins
• 60 gr almonds
• 60 gr cashews

Black Bean And Rice Soup

• 6 garlic (cloves minced)
• 4 green
• 1 onion (finely chopped)
• 1,400 ml water
• 550 gr chicken
• 500 gr black beans (dried)
• 475 ml sour cream
• 180 gr brown rice (cooked)
• 60 ml olive oil
• 45 ml wine vinegar (red)

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Sausage With Tofu And Fresh Corn

• 3 garlic (cloves)
• 2 shallots
• 1 carrot
• 1/2 green bell pepper
• 525 gr black beans (cooked)
• 180 ml vegetable stock
• 65 gr gelatin (plain unflavored)
• 60 gr firm tofu
• 38 gr corn kernels (fresh)
• 16 ml vegetable oil

Black Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 ham hock
• 1,400 ml chicken broth
• 525 gr black beans (dried)
• 60 ml lemon juice
• 60 ml dry sherry
• 45 gr butter
• 2 gr thyme

Black Bean Soup

• 7 stock
• 4 garlic (cloves)
• 2 bay leaves
• 1 carrot
• 1 onion
• 1,400 ml water
• 1,400 ml water overnight in a po drain the soaking water
• 1,700 ml ff chicken broth
• 800 gr black beans
• 200 gr celery (chopped)

Black Bean Soup

• 7 stock
• 4 garlic min (cloves)
• 2 bay leaves
• 1 carrot (chopped)
• 1 onion (chopped)
• 1,400 ml water
• 800 gr black beans sorted
• 200 gr celery (chopped)
• 80 ml sherry
• 22 ml lemon juice

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blender Gazpacho

• 3 tomatoes
• 1 1/2 cucumbers
• 1 braggs liquid aminos
• 1/2 green pepper
• 120 ml vegetable stock (cold)
• 10 ml vegetable oil
• 16 ml rice vinegar
• 1 gr chili pepper

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue-ribbon Chili Dottie's Winner

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Bordelaise Sauce

• 8 shallots
• 1 garlic
• 1 bouquet garni
• 750 ml wine
• 700 ml veal stock
• 130 gr marrow
• 18 gr butter
• 16 gr flour

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Borscht 3

• 6 ripe tomatoes
• 3 stalks celery
• 3 garlic (cloves)
• 3 sprigs dill (fresh)
• 3 sprigs italian parsley
• 2 litres beef stock
• 2 potatoes (peeled)
• 2 carrots
• 2 beetroot
• 1 onion (peeled)

Borscht From Kiev

• 12 black peppercorns (whole)
• 6 prunes pitted
• 4 potatos (peeled)
• 4 garlic (cloves minced)
• 4 bay leaves
• 3 beets (peeled grated)
• 3 parsley sprigs
• 3 dill sprigs
• 2 onion (chopped)
• 1 bell pepper (chopped)

Boudin-Festival

• 700 ml water
• 130 gr pork (boneless)
• 90 gr rice (cooked)
• 60 gr onion
• 32 gr pork liver
• 30 gr green onion
• 2 gr celery flakes
• 2 gr salt
• 2 gr pepper (red)
• 1 gr parsley flakes