Stock
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Basic Bread Stuffing
- 635 mg sodium
- 46 from
- 22 cholesterol
- 20 carbohydrates
- 14 turkey
- 9 fat
- 4 protien
- 1 onion
- 1/2 bread (cubes)
- 1/4 fiber
Basic Broth
- 4 garlic (cloves)
- 4 balck peppercorns
- 2 celery sticks
- 2 carrots
- 1 onion
- 1 bunch flat leaf parsley
- 1/2 celery root
- 3,800 ml water (cold)
- 3,200 gr soup kettle with salt
- 270 gr chicken necks
Basic Cream Of Vegetable Soup
- 1 potato (peeled)
- 475 ml water
- 200 gr steamed vegetables
- 120 ml cream (heavy)
- 120 gr onion (chopped)
- 26 gr butter (unsalted)
Basic Fish Stock
- 6 peppercorns
- 4 fish trimmings
- 4 sprigs parsley
- 2 stalks celery
- 2 sprigs thyme
- 1 onion (peeled)
- 3,800 ml water
- 240 ml dry wine (white)
- 30 ml lemon juice
Basic Lamb Balti
- 8 fl stock
- 4 portions pre lamb (cooked)
- 4 garlic (cloves)
- 4 balti masala paste
- 110 gr onion
- 40 gr ghee
- 12 gr coriander leaf (chopped fresh)
- 9 gr garam masala
Basic Stock
- 1 dry sherry
- 1 trim off any excess fat from the chicken
- 1 place the chicken
- 3,500 ml water
- 400 gr chicken (pieces)
- 400 gr pork spareribs
Basic Swedish Meatballs
- 2 egg (beaten)
- 1 1/2 round (ground)
- 1 onion (grated)
- 475 ml beef stock (unsalted)
- 240 ml milk
- 130 gr flour
- 30 ml dry sherry
- 3 gr kosher salt
- 1 gr ginger
- 1 gr pepper
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Basler Mehlsuppe
- 1 l beef stock
- 1 gruyere
- 60 gr butter
- 50 gr cheese (grated)
- 40 gr flour
- 1 slice onion in (cut)
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Bazaar Vegetable Soup
- 1 onion
- 1 pasta
- 1/4 buckshot
- 2,400 ml water (cold)
- 260 gr carrots (sliced)
- 150 gr green split peas
- 65 gr baby lima beans
- 36 gr commercial chicken soup base
- 28 gr butter
- 26 gr pearl barley
Bbq Chicken With Lime Bbq Sauce Hbwk07a
- 3 chkn breasts
- 1 bell pepper (red)
- 1 clove garlic
- 1 onion
- 1/2 dice
- 1/4 dic
- 240 ml catsup
- 240 ml chicken stock
- 100 gr celery
- 60 ml lime juice (fresh)
Bbq Meatloaf Aussie Style
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Bean Curd & Coconut Soup
- 4 stock
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd And Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1 nam pla
- 1/2 miso (white)
- 475 gr firm tofu
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd With A Spicy Sauce
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr ginger (fresh)
- 3 gr chili paste with garlic
- 2 gr sugar
Bean Curd& Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee
Bean Pasta Primavera
- 8 oil packed sun (dried)
- 3 peppers (yellow)
- 3 bunches spinach
- 2 bell peppers (roasted red)
- 650 gr beans (white)
- 350 gr asparagus
- 325 gr broccoli
- 60 gr spinach spaghetti
- 60 ml vegetable stock
- 18 gr basil leaves
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick