Topping
Tante Nancy's Apple Crumb Cake
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Tempting Trifle Cheesecake
- 10 raspberry prese
- 4 eggs
- 1 slivered almonds (toasted)
- 240 ml whipping cream
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 10 ml sweet sherry
- 4 gr vanilla
Tempting Turtle Pie
- 1 caramel topping nuts
- 1 fill crust with layers of vanilla ice cream
- 1/4 stick butter
- 475 ml chocolate ice cream
- 475 ml vanilla ice cream
- 1/2 packages oreo cookies (crushed)
- 1/4 packages stick butter for crus
Teriyaki Slow
- 8 individual french loaves
- 1 clove garlic
- 1,100 gr beef chuck steak (boneless)
- 60 ml soy sauce
- 55 gr margarine
- 30 ml water (cold)
- 14 gr brown sugar
- 12 gr cornstarch
- 2 gr ginger (ground)
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texas Pudding Cake
- 16 container whipped
- 1 pecans
- 400 ml milk
- 200 gr confectioners sugar
- 160 gr flour
- 130 gr box instant chocolate pudding
- 110 gr softened margarine
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
The 10 Minute German Sweet Chocolate Cream Pie
- 1 container cool whip
- 1 graham cracker pie crust
- 80 ml milk
- 85 ml cream cheese
- 30 ml milk over low heat
- 26 gr sugar
- 1 package bakers
The Best Cheese Cake
- 8 eggs (separated)
- 1 stick margarine
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 260 gr graham cracker crumbs
- 100 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 9 gr vanilla
Thin Mint Cheesecake
- 9 springform first layer filling (pan)
- 4 eggs (beaten)
- 375 gr chocolate chips
- 300 gr sugar
- 170 gr semi sweet chocolate chips melted
- 170 ml whipping cream
- 120 ml sour cream
- 18 gr mint cookies bottom (thin crushed into)
- 12 gr mints (thin crushed)
- 8 gr vanilla
Thin Mint Cookie Cake
- 9 at (pan)
- 8 eggs
- 1 box gs mint cookies (thin)
- 250 gr chocolate
- 240 gr crumbs for cake
- 240 gr crumbs for topping
- 200 gr sugar
- 160 gr butter
- 60 ml cream (heavy)
- 40 gr cake flour
Three Layer Pumpkin Pies
- 2 pie crust
- 1 egg
- 1 gelatin (unflavored)
- 900 gr pumpkin pie filling
- 400 ml sweetened condensed milk
- 240 ml water (cold)
- 200 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr brown sugar
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Three-peach Pie
- 2 crusts
- 1 whipped cream
- 1,400 gr peaches-mixed varieties
- 220 gr brown sugar (light)
- 110 gr sun cherries plumped in brandy (dried)
- 40 gr almonds (toasted chopped)
- 30 ml limon juice (fresh)
- 30 ml milk
- 26 gr quick cooking tapioca
- 26 gr butter (unsalted)
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tina's Jello Salad
- 12 whipped topping
- 11 mandarin oranges
- 600 gr pineapple (crushed)
- 230 ml cream cheese
- 90 gr orange jello dry
- 30 ml mayonnaise
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto