Topping
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Turkey Empanadas
- 4 green chiles
- 1 1/2 edge
- 1 turkey
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar
- 130 gr flour
- 75 gr butter
- 38 gr corn meal
- 16 ml milk
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
Turtle Bars
- 1 pecan (halves)
- 325 gr brown sugar
- 270 gr butter
- 250 gr all purpose flour
- 160 gr chocolate chips
Turtle Pecan Cheesecake
- 3 eggs
- 575 ml cream cheese softened
- 250 gr chocolate cookies
- 200 gr sugar
- 140 gr pecans (toasted)
- 130 gr german sweet chocolate
- 80 ml whipping cream
- 55 gr butter melted
- 30 ml whipping cream
- 30 ml whipping cream
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Twice-baked Potatoes With Lobster
- 1 vermouth
- 1/2 crme frache
- 270 gr lobster
- 60 gr jarlsberg cheese
- 60 gr onion
- 45 gr mushrooms
- 30 ml cream (heavy)
Two-step Cheesecake
- 8 nonfat whipped topping
- 1 1/2 cherry pie filling
- 1 graham cracker pie crust
- 230 ml nonfat cream cheese
- 65 gr sugar
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Upside-down Chili Pie
- 1 green bell pepper (chopped)
- 250 gr kidney beans (cooked)
- 230 gr tomatoes (chopped)
- 90 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 10 ml corn oil
- 3 gr chili powder
- 1 gr cumin
- 1 gr salt
Upside-down Chocolate Cake
- 2 miniature marshmallows
- 475 ml water (hot)
- 220 gr brown sugar
- 120 gr walnuts (chopped)
- 45 gr cocoa
- 1 package devils food cake mix
Upside-down Pizza Casserole
- 2 eggs
- 1/2 italian seasoning
- 450 gr beef (ground)
- 240 ml milk
- 140 gr green bell pepper
- 130 gr all purpose flour
- 120 gr onions
- 80 gr mozzarella cheese
- 65 gr pepperoni
- 20 gr parmesan cheese
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Variety Spice Muffins
- 1 egg
- 600 ml buttermilk baking mix
- 120 ml applesauce
- 100 gr sugar
- 30 ml oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package evaporated (undiluted)
Vegetarian Pizza
- 12 boboli crust
- 1 tomato
- 1 skim mozzarella cheese
- 90 gr broccoli flowerets
- 18 gr onion rings (red)
Vegetarian Strawberry Shortcake
- 250 gr flour
- 120 ml water
- 95 gr shortening
- 60 gr tofu
- 38 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 ml cream of tartar
Velvet Smooth Cream Pies
- 9 pastry shell
- 3 egg yolks
- 2 eggs
- 40 gr all purpose flour
- 14 gr butter
- 4 gr vanilla
- 1 ml milk