Topping
Toasted Crab Rolls
- 1 green pepper
- 1 onion (grated)
- 1 parsely (minced)
- 1 salt
- 26 gr celery (finely cut)
- 1 package crab meat
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Toffee Ice Cream Pie
- 350 oven
- 11 crackers
- 9 pie (plate)
- 2 weeks
- 1 packet
- 1 whipped cream
- 1/2 ice cream in even layer in shell (baked)
- 1/2 sauce
- 1,900 ml coffee-toffee-crunch ice cream
- 170 gr semisweet chocolate (pieces)
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla
Tofu "cheesecake"
- 16 graham crackers
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Tofu Whipped Cream Topping
- 300 gr firm tofu
- 60 ml vegetable oil
- 50 gr confectioners sugar
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr salt
Tofu"cheesecake"
- 16 graham crackers fine crumbs (crushed into)
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice (frozen)
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Toll House Bundt Cake
- 4 eggs
- 350 gr flour
- 350 gr semisweet chocolate chips
- 280 gr soft butter
- 240 ml milk
- 220 gr brown sugar
- 90 gr nuts (chopped)
- 26 gr sugar
- 16 ml vinegar
- 14 gr vanilla
Tom Cruise Cake
- 3 heath bars
- 1 german chocolate cake mix
- 1 cool whip
- 450 gr butterscotch topping
- 400 ml condensed milk
Tomato & Onion Salad
- 6 tomatoes
- 4 scallions
- 1 garlic clove
- 60 ml olive oil
- 45 ml lemon juice
- 18 gr cilantro
- 1 gr mint
- 1 slice sweet onion
Tomatoes Parmesan
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
Topped Apple Cake
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
Tortilla Soup
- 12 corn tortillas
- 1 spanish onion
- 1 lengths
- 525 gr green beans
- 525 gr cans tomatoes (whole)
- 300 gr corn (fresh)
- 270 gr cabbage
- 50 gr celery
Tostada Waffles
- 1 egg
- 450 gr beef (ground lean)
- 180 ml milk
- 130 gr all purpose flour
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 60 ml vegetable oil
- 50 gr lettuce (shredded)
- 16 gr cornmeal
- 9 gr baking powder
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Traditional Japanese Noodles And Broth
- 40 buckwheat
- 2 eden organic tamari
- 2 eden mirin
- 2 green onions
- 1/2 eden bonito flakes
- 950 ml water
- 16 gr ginger (grated fresh)
- 1 package eden lotus root soba
- 1 slice eden kombu
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Triple Berry Cobbler
- 5 berries (fresh)
- 240 ml blackberry royal wine
- 130 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 55 gr butter
- 26 gr sugar
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr orange peel (fresh finely grated)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter