Tortilla
Tortilla Beef
- 2 garlic (cloves minced)
- 1 ionion (chopped)
- 525 gr round steak
- 130 gr carrots (chopped)
- 120 ml beef broth
- 30 gr lime
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
- 1 package tomatoes
Tortilla Black Bean Soup
- 2 corn tortillas
- 475 ml water
- 400 gr black beans
- 34 gr bell pepper (diced)
- 30 gr onion (diced)
- 30 ml vegetable oil
- 26 gr celery (diced)
- 6 gr salt
- 3 gr cilantro
Tortilla Crusted Snapper With Cilantro
- 12 corn tortillas
- 8 snapper fillets (red)
- 4 eggs
- 1 cilantro-lime salsa
- 250 gr flour
- 120 ml olive oil
Tortilla Espanola
- 411 mg cholesterol
- 400 degree oven
- 116 mg sodium
- 59 carbohydrate
- 23 fat
- 15 protein
- 5 saturated fat
- 575 gr potatoes
- 60 ml olive oil
- 30 ml oil from (pan)
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tortilla Pinwheels
- 8 flour tortillas
- 1/4 rst turkey (thin sliced)
- 230 ml cream cheese
- 3 gr garlic (power)
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Tortilla Roll
- 12 flour tortillas
- 2 green onions
- 450 ml cream cheese
- 65 gr pepper (red)
- 50 gr celery
- 1 package dry ranch dressing mix
- 1 package black olives (sliced)
Tortilla Soup
- 6 six corn tortillas
- 1 tomato
- 1 onion
- 1 garlic clove
- 60 ml water
- 60 ml vegetable oil
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr pepper
- 2 packages chicken broth cond
Tortilla Soup
- 6 corn tortillas
- 2 tomatoes
- 1 garlic clove
- 1/2 onion
- 1/2 green pepper
- 1/4 low-fat monterey jack
- 475 ml chicken stock
- 8 gr cilantro
Tortilla Soup
- 12 corn tortillas
- 1 spanish onion
- 1 lengths
- 525 gr green beans
- 525 gr cans tomatoes (whole)
- 300 gr corn (fresh)
- 270 gr cabbage
- 50 gr celery
Tortilla Soup Ii
- 4 green onions
- 3 sprigs cilantro (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 garlic clove
- 3,800 ml water
- 800 gr chicken (pieces)
- 300 gr tomatoes
- 180 gr corn
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Tortilla Stack
- 5 tortillas
- 1 onion
- 1/2 salsa
- 240 ml sour cream (light)
- 230 gr cheddar cheese
- 130 gr pork tenderloin
- 75 gr corn kernels
- 24 gr coriander
- 16 ml vegetable oil
- 4 gr chili powder
Tortilla Stack/cp
- 3 tomatoes (chopped)
- 1 bell pepper (red chopped)
- 1 avocado
- 700 gr beef (lean ground)
- 60 ml sour cream
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 1 package cheddar cheese soup undilut
- 1 package taco seasoning mix dry
Tortilla Torte
- 8 wh
- 1 clove garlic
- 1 tomato
- 425 gr pinto beans
- 90 gr shred
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 60 ml picante sauce
- 50 gr lettuce (shredded)
- 18 gr ripe olives (sliced)
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostado Pie/crockpot
- 4 corn tortillas
- 2 garlic
- 2 green onions
- 1 onion
- 1 mexican seasoning
- 1 nbsp
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr monterey jack cheese
- 120 ml sour cream