Tortilla

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Turkey Tamale Pie

• 1 corn husks
• 1 almond sauce (red)
• 1 sour cream
• 3/4 turkey breast
• 300 gr corn tortilla mix
• 475 ml chicken broth
• 170 gr golden raisins
• 120 gr almonds
• 95 gr shortening
• 65 gr bell pepper (red)

Turkey Tortilla Roll

• 6 flour tortillas
• 1 1/2 turkey (diced cooked)
• 1/2 chunky salsa
• 180 ml sour cream
• 110 gr cheddar cheese (finely shredded)
• 65 gr ripe olives (chopped)
• 26 gr lettuce (shredded)

Turkey-tortilla Pizza

• 8 flour tortillas
• 6 turkey breast
• 1 green
• 120 gr tomatoes (diced)
• 85 gr mozzarella cheese (shredded)
• 16 gr cheese
• 16 ml olive oil
• 2 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr garlic powder

Two Tomato Salsa

• 1 cilantro (finely chop fresh)
• 1 clove
• 300 gr unpeeled tomato (diced plum)
• 160 gr unpeeled green tomato
• 65 gr green bell pepper (diced)
• 30 ml lime juice (fresh)
• 30 gr purple onion (chopped)
• 16 ml olive oil
• 8 gr jalapeno pepper (finely chop)
• 1 gr salt

Unicorn's Broccoli & Mushroom Quesadillas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 230 gr mild cheddar cheese (grated)
• 180 gr steamed broccoli (chopped)
• 80 gr mushrooms (fresh)
• 28 gr butter

Vegetable Enchiladas

• 4 corn tortillas
• 2 cilantro (minced)
• 120 gr cubed eggplant
• 120 ml salsa sauce
• 40 gr thinly onions (sliced)
• 32 gr zucchini (grated)
• 16 ml sherry
• 5 ml olive oil
• 1 slice garlic clove
• 1/4 packages green chilies (diced)

Vegetable Tortilla Stacks

• 170 gr green giant valley combos
• 120 ml picante sauce
• 100 gr green bell pepper (chopped)
• 100 gr bell pepper (chopped red)
• 60 gr onion (chopped)
• 30 ml oil
• 16 packages refried beans

Velveeta Salsa Dip

• 2 cilantro
• 240 gr velveeta cheese spread
• 1 package picante

Velvetta Salsa Dip

• 1 pace picante sauce
• 240 gr velvetta cheese spread
• 18 gr cilantro

White Bean Chili

• 2 cilantro
• 2 chiles (red)
• 2 cans
• 1 clove garlic
• 1,000 gr great northern beans
• 550 gr chicken
• 700 ml chicken broth
• 120 gr onion
• 120 gr tomato
• 55 gr margarine

White Bean Chili#1

• 2 cilantro snipped (fresh)
• 2 chiles (red ground)
• 2 cans
• 1 clove garlic (finely chopped)
• 1 blue
• 1,900 gr dutch oven until onion i s tender
• 1,000 gr great northern beans
• 550 gr chicken (cooked)
• 700 ml chicken broth
• 120 gr onion (chopped)

White Chili With Salsa Verde

• 8 cans green chiles (diced)
• 4 chicken breast (halves)
• 2 garlic clove
• 1 1/2 monterey jack chees (shredded)
• 1 jalapeno pepper
• 950 gr great northern beans
• 600 ml water if tomatillos are available (not)
• 350 gr tomatillos (chopped drained)
• 120 gr onions (chopped)
• 90 ml lime juice

Yo Ho! Let's Go! Bacon Roll

• 1 flour tortilla
• 34 gr apple (finely chopped)
• 28 gr peanut butter
• 3 slices oscar mayer center bacon (cut cooked)

Zucchini Chili

• 2 garlic (cloves crushed)
• 1 garbanzo
• 525 gr beans
• 300 gr tomatoes
• 190 gr zucchini
• 140 gr green pepper (cut into)
• 120 gr onion
• 90 ml olive oil
• 8 gr chili powder
• 3 gr cumin

Acapulco Rice

• 450 ml tomato sauce
• 180 gr rice
• 120 ml water
• 55 gr cheddar cheese (shredded)
• 18 gr tortilla chips (crushed)
• 8 gr chili powder