Tortilla

Bean Tortilla Casserole

• 12 flour tortillas
• 2 garlic (cloves)
• 1 chiles
• 950 ml water
• 450 gr pinto beans
• 350 ml dairy sour cream
• 350 gr chicken (cooked)
• 190 gr montery jack cheese
• 120 ml vegetable oil
• 60 gr onion

Bean-and-corn Chili Over Puffed Tortilla

• 7 dia
• 4 soft flour tortillas
• 475 gr kidney beans
• 260 gr italian-style tomatoes (plum)
• 150 gr kernel corn (frozen whole)
• 120 gr onion
• 65 gr mild green chilies
• 45 gr monterey jack cheese
• 2 ml vegetable oil
• 2 gr cumin (ground)

Beef Burritos

• 8 flour tortillas
• 475 gr pinto beans
• 475 gr beef
• 300 gr tomatoes
• 260 gr refried beans
• 110 gr cheddar cheese
• 110 gr lard
• 50 gr lettuce
• 18 gr chile powder
• 6 gr cumin

Beef Fajitas

• 8 tortillas
• 1 garlic clove
• 1 green
• 450 gr beef steak
• 30 ml vegetable oil
• 16 ml lime juice
• 8 gr chili powder
• 8 gr pickled jalapeno peppers
• 1 gr cumin
• 1 slice onion

Beef Fajitas

• 8 flour tortilla heated
• 2 hickory seasoning
• 1 steak sauce original
• 1 clove garlic (minced)
• 1 green bell pepper in (cut)
• 1 onion in (cut wedges)
• 1 sour cream cheddar cheese (shredded)
• 450 gr sirloin steak thinly (boneless sliced)
• 60 ml wine vinegar (red)
• 60 ml vegetable oil divided

Beef Nacho Casserole

• 12 chunky salsa
• 3/4 mircale whip
• 450 gr beef (ground)
• 250 gr colby
• 150 gr sweet corn
• 65 gr tortilla chips
• 8 gr chili powder

Beef Tortilla Casserole

• 10 corn tortillas
• 2 anaheim chiles
• 450 gr beef (ground)
• 425 gr pinto beans
• 120 ml vegetable oil
• 110 gr cheddar cheese
• 60 gr onion
• 10 slices skillet until ho cook tortilla in oil until golden (light)

Beef& Salsa Burritos

• 8 flour tortillas
• 1 1/4 prepared chunky salsa
• 575 gr beef (ground)
• 110 gr cheddar cheese (shredded)
• 14 gr chili powder
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Beefy Tofu Enchiladas

• 8 soft flour tortillas
• 1 garlic clove (minced)
• 1 cilantro (dried)
• 450 gr beef (ground)
• 300 gr firm tofu mashed
• 300 gr tomato (diced)
• 300 gr tomato salsa (thick)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 1 gr cumin seed

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

Black Bean Burritos

• 6 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1,200 gr black beans
• 300 gr tomatoes
• 70 gr olive
• 3 gr chili powder
• 2 gr cumin (ground)
• 2 gr oregano (dried)
• 1 gr salt

Black Bean Dip

• 1 garlic clove
• 130 gr black beans (drained canned)

Black Bean Dip

• 2 cilantro (fresh)
• 1 parsley
• 400 gr black beans
• 120 ml sour cream
• 65 gr carrot
• 34 gr celery
• 8 gr garlic
• 8 gr cilantro (fresh)
• 2 gr oregano
• 2 gr cumin

Black Bean Nachos

• 2 flour tortillas
• 2 chorizo
• 2 black bean pesto
• 2 jalapenos
• 1 nachos corn oil
• 1 bay leaf
• 1 ham hock
• 950 ml water
• 250 gr black beans (dried)
• 120 gr monterey jack cheese

Black Bean Tortilla Melts

• 450 degres
• 197 cal
• 3 bean mixture on tortilla
• 2 green chiles
• 2 salsa
• 1 lime (cut into)
• 1 lime over (wedge)
• 1/4 cilantro (minced)
• 5 gr cheese
• 1 gr chili powder

Blt Burritos

• 4 flour tortillas warmed
• 230 gr tomatoes (diced fresh)
• 80 gr lettuce (shredded)
• 60 ml mayonnaise
• 1 gr pepper
• 12 slices bacon (cooked)

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Blue Corn Tortillas

• 350 ml boiling water
• 230 gr blue corn meal
• 95 gr all purpose flour

Breakfast Burrito

• 10 flour tortillas
• 4 button mushrooms (sliced)
• 2 scallions (chopped)
• 2 eggs (beaten)
• 1 bell pepper seeded (red)
• 120 gr egg substitutes
• 75 gr corn kernels
• 32 gr low fat provolone (shredded)
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Breakfast Burritos

• 12 eggs
• 12 flour tortillas
• 10 warmed (inches)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 3/4 filling on tortilla
• 450 gr hashed brown potatoes
• 350 gr cheddar cheese about
• 130 gr pork sausage browned
• 32 gr cheese

Breakfast Burritos

• 9 flour tortillas
• 4 eggs
• 1 onion (chopped)
• 1/2 green bell pepper
• 425 gr potato par (boiled diced)
• 230 gr beef (ground)
• 55 gr cheddar cheese (shredded)
• 3 gr black pepper (ground)
• 1 gr salt
• 1 gr cumin (ground)

Breakfast Burritos Anytime

• 4 eggs
• 4 flour tortillas
• 240 gr egg substitute
• 180 gr hash brown potatoes (frozen)
• 130 gr bulk sausage (light)
• 80 gr prepared tomato salsa

Breakfast Fruit Chimichangas

• 6 flour tortillas
• 1 egg
• 1 apricots
• 1/4 apricot preserves
• 230 ml cream cheese softened
• 60 gr ricotta cheese
• 50 gr sugar
• 28 gr butter
• 2 gr orange peel

Breakfast Tortillas

• 5 wheat tortillas (whole)
• 3/8 salsa
• 300 gr hashed brown potatoes (frozen)
• 120 gr brown rice (cooked)
• 50 gr corn kernels (frozen)
• 30 gr green onions (chopped)

Breakfast Tortillas

• 6 flour tortilla
• 5 eggs cheddar cheese