Vanilla
Lemon Tea Cake
- 2 eggs
- 250 gr sugar
- 160 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 90 ml lemon juice
- 65 gr pecans (chopped)
- 18 gr lemon peel (grated)
- 4 gr vanilla
Lemon Tofu "cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 4 gr vanilla extract
- 2 gr almond extract
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract
Lemon Wafers
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Wonder Cake/1953 Pillsbury Winner
- 1953 pillsbury bakeoff
- 2 eggs
- 1 lemon
- 1/4 dry ingredien
- 280 gr all purpose flour
- 240 ml buttermilk
- 150 gr dates
- 150 gr dates
- 110 gr butter
- 110 gr brown sugar
Lemon Yogurt Cookies
- 2 egg whites
- 1 stick
- 300 gr quick
- 250 gr granulated sugar
- 190 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 50 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Lemon, Chocolate And Berry Roulade
- 33 cm swiss roll tin with non-stick baking paper
- 4 eggs
- 1 lemon rind (grated)
- 300 ml double cream whipped
- 240 gr mixed berries
- 190 gr chocolate (plain)
- 110 gr caster sugar extra dusting (plus)
- 18 gr desiccated coconut
- 2 gr vanilla essence
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemon-pineapple Delight
- 12 so
- 9 pie (pan)
- 2 tub coolwhip
- 1 lemon zest
- 1 package vanilla wafers
- 1 package lemon pie filling prepared
- 1 package pineapple crusheddrained
Lemon-poppy Bundt Cake
- 3 eggs
- 3/4 lemon zest divided (grated)
- 450 ml container sour cream
- 375 gr cake flour
- 270 gr granulated sugar
- 200 gr confectioners sugar
- 30 ml lemon juice divided
- 18 gr poppy seeds
- 14 gr butter
- 9 gr baking powder
Lemon-poppy Cake Ring
- 3 eggs
- 1 lemon extract
- 300 gr sugar
- 250 gr all purpose flour
- 180 ml milk
- 110 gr margarine
- 36 gr poppy seeds
- 9 gr baking powder
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
Lemon-poppy Seed Tarts
- 6 graham cracker tarts
- 7/8 pkg
- 3/4 whopped topping (frozen)
- 425 ml skim milk
- 9 gr poppy seeds
- 3 gr lemon peel (grated)
- 1 package instant vanilla pudding mix
Lemon-poppyseed Spritz Cookies
- 3 lemon extract
- 1 egg
- 1 lemon zest
- 1 food coloring poppy seeds (yellow)
- 500 gr flour
- 400 gr sugar
- 350 gr butter
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla
Lemon-tipped Pistachio Biscotti
- 2 lemon zest (grated)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr sifted confectioners sugar
- 130 gr sugar
- 65 gr shelled (salted roasted)
- 55 gr butter
- 22 ml lemon juice
- 9 gr baking powder
Lemony Cheesecake With Fresh Fruit
- 4 egg whites
- 1 egg
- 1 assorted fruit (fresh)
- 450 ml fat-free cream cheese
- 80 ml realemon lemon juice from
- 40 gr unsifted flour
- 26 gr graham cracker crumbs
- 4 gr vanilla extract
- 1 package eagle brand fat free
Lemony Light Vineyard "cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Leprechaun Cookies 'n' Mint Cake
- 12 fluted tube (pan)
- 1 hersheys cookies n mint
- 1 water
- 1 in from side of tube
- 65 gr batter
- 1 package cake mix (yellow)
Libby's Famous Pumpkin Pie From Fred Goslin
- 9 pie shell
- 2 eggs (slightly beaten)
- 475 gr libbys pumpkin
- 150 gr sugar
- 3 gr grnd cinnamon
- 2 gr grnd ginger
- 2 gr grnd (cloves)
- 1 gr salt
- 1 package evaporated milk
Libby's Great Pumpkin Cookie
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr oats
- 260 gr chocolate morsels
- 200 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Libby's Pumpkin Pecan Pie ~
- 9 pie shell
- 2 eggs
- 1 egg
- 1 unbaked
- 1 pecan (halves)
- 250 gr libbys pack pumpkin (solid)
- 220 gr corn syrup (light)
- 170 gr granulated sugar
- 45 gr butter
- 5 gr pumpkin pie spice
Libby's Pumpkin Pound Cake
- 4 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 190 gr pumpkin (canned)
- 170 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Lickety-split Cocoa Cake
- 240 ml water
- 200 gr sugar
- 190 gr unsifted all-purpose flour
- 30 ml vegetable oil
- 22 gr hersheys cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt