Vanilla

Lemon Cookie Sandwiches

• 2 eggs
• 1 on ungreased cookie shee beat egg whites (apart)
• 1/2 roll (into)
• 200 gr powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 90 gr nuts
• 22 ml lemon juice
• 16 ml water

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Kisses

• 2 egg whites room temperature
• 1 lemon zest (finely grated)
• 130 gr sugar sifted
• 1 gr vanilla extract

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Oat Lacies

• 475 gr quaker oats
• 450 gr margarine
• 250 gr all purpose flour
• 200 gr sugar
• 6 gr lemon peel
• 4 gr vanilla

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Pancakes

• 2 lemon zest (minced)
• 2 egg whites
• 1 egg yolk
• 120 ml club soda
• 65 gr all purpose flour
• 60 ml skim milk
• 38 gr sugar
• 14 gr baking powder
• 16 ml canola oil
• 4 gr vanilla extract

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Lemon Poppy Seed Bundt Cake

• 350 about
• 4 eggs
• 240 ml water warm
• 200 gr powdered sugar lemon juice
• 120 ml oil
• 36 gr poppy seed
• 1 gr cinnamon
• 1 gr nutmeg
• 1 package lemon cake mix
• 1 package lemon

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sours

• 2 eggs
• 220 gr brown sugar
• 220 gr flour
• 130 gr confectioners sugar
• 110 gr butter
• 65 gr nuts
• 60 gr coconut (shredded)
• 2 gr vanilla
• 2 gr lemon rind
• 1 gr baking powder