Vanilla
Lady Baltimore Cake
- 4 eggs
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 150 gr walnuts
- 110 gr currants
- 14 gr baking powder
- 2 gr vanilla extract
Lady Baltimore Cake Ii
- 6 egg whites
- 450 gr cake flour
- 375 gr sugar
- 230 gr butter
- 180 ml water
- 60 ml sweetened condensed milk
- 18 gr baking powder
- 4 gr vanilla
- 3 gr orange flavoring
- 1 gr salt
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Larry's Dark Zucchini Bread
- 3 eggs
- 500 gr flour
- 450 gr brown sugar
- 375 gr zucchini (grated)
- 240 ml oil
- 65 gr nuts (chopped)
- 16 ml molasses
- 14 gr vanilla
- 5 ml soda
- 5 gr cinnamon
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Late Puddlng Cake
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
Lattice Coconut
- 9 pie shell
- 4 eggs
- 3 teasp
- 475 ml milk
- 100 gr granulated sugar
- 80 gr semisweet chocolate (pieces)
- 40 gr coconut (shredded)
Layer Banana Pudding
- 2 egg yolks (beaten)
- 475 ml milk
- 240 ml cream whipped (heavy)
- 150 gr packed brown sugar
- 40 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
- 6 slices firm bananas
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Layered Banana Pineapple Dessert
- 8 cool whip
- 850 ml milk (cold)
- 600 gr pineapple (crushed)
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr jello instant
- 75 gr melted butter
- 50 gr sugar
- 3 slices bananas
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Layered Mint Chocolate Candy
- 10 squares semi-sweet chocolate
- 1/2 mixture wax paper line (into)
- 240 ml sweetened condensed milk
- 9 gr vanilla
- 1 gr peppermint extract
- 1 gr green food coloring
- 1 package sweetened condensed milk
- 1 package chocolate squares (white)
Layered Toffee Cake
- 9 heath candy bars
- 1 prepared angel food cake
- 475 ml whipping cream
- 240 ml cream mixture
- 110 gr caramel
- 100 gr candy bar
- 2 gr vanilla extract
Lazy Daisy Oatmeal Cake
- 2 eggs
- 1/2 cream (light)
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 65 gr nutmeats (chopped)
- 60 gr flaked
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemon Afternoon Delight
- 3 eggs
- 1 graham cracker pie crust
- 1/2 hellmans
- 230 ml cream cheese
- 100 gr sugar
- 16 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla
Lemon Berry Pie
- 8 cool whip whipped topping
- 1 prepared graham cracker crumb crust
- 475 ml milk (cold)
- 300 gr strawberries
- 110 ml cream cheese
- 16 ml milk
- 16 ml lemon juice
- 14 gr sugar
- 4 gr lemon peel (grated)
- 2 packages vanilla
Lemon Blueberry Cake
- 11 baking with vegetable oil (pan)
- 3 blueberries
- 2 lemons
- 2 egg whites
- 1 egg
- 300 gr sugar
- 250 gr unbleached pastry flour
- 160 ml low fat butter milk
- 60 ml squeezed lemon juice (fresh)
- 60 ml canola oil
Lemon Cheesecake
- 3 egg (separated)
- 1 lemon rind (finely grated)
- 160 gr graham cracker crumbs
- 120 ml cream whipped (heavy)
- 230 ml cream cheese softened
- 100 gr vanilla sugar
- 85 gr raisins
- 55 gr butter melted
- 16 ml lemon juice (fresh)