Vanilla

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Velvet Pumpkin Cake

• 1 egg
• 325 gr baking powder
• 190 gr pumpkin pie mix
• 100 gr sugar
• 24 gr shortening
• 4 gr vanilla

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vera's Buttermilk Cookies

• 1 stick
• 1 egg
• 250 gr all purpose flour
• 130 gr sugar
• 110 gr margarine
• 80 ml water at room temperature
• 50 gr sugar
• 30 ml dry buttermilk
• 5 gr baking soda
• 4 gr vanilla

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Very Blueberry Cheesecake

• 3 whipped topping (frozen)
• 2 blueberries (frozen)
• 1 env
• 1 jr
• 300 gr vanilla wafer crumbs
• 450 ml cream cheese
• 60 ml water (cold)
• 55 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Very Healthy Waffles

• 1/2 maple flavor
• 525 ml water
• 230 gr quick oats
• 40 gr almonds (raw)
• 2 gr vanilla
• 1 gr salt up

Very Old Fudge

• 400 gr sugar (white)
• 170 gr corn syrup
• 120 ml milk
• 5 gr butter
• 4 gr vanilla

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Very Smooth Cheesecake

• 1 env gelatin (unflavored)
• 290 gr strawberries (frozen)
• 240 ml whipping cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 14 gr sugar

Vicki's Fresh Fruit Ice Cream

• 240 gr pureed fruit
• 14 gr vanilla

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Virginia Fudge

• 2 pecans
• 450 gr brown sugar
• 350 ml evaporated milk
• 110 gr butter
• 14 gr corn syrup (light)
• 4 gr vanilla

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract

Vlf: Super Bowl Brownies

• 4 egg whites at (room temp)
• 240 ml honey
• 130 gr flour
• 110 gr packed brown sugar
• 85 gr cocoa
• 7 gr vanilla
• 5 gr baking powder
• 1 gr almond extract
• 1 gr salt

Wacky Cake

• 78 note makes
• 9 circular cake pans
• 2 layer cake
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 ml vegetable oil
• 30 ml vinegar
• 18 gr cocoa powder
• 14 gr baking soda

Wacky Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr unbleached all-purpose flour
• 75 ml vegetable oil
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt