Vanilla
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Slice
- 1 egg
- 1 recipe by southern living
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 65 gr pecans
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vanilla Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Vanilla Spritz Cookies
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 9 gr pure vanilla extract
- 1 gr salt
Vanilla Velvet Ice Cream
- 6 eggs
- 1,900 ml whipping cream (heavy)
- 800 gr cane sugar
- 26 gr vanilla
- 3 gr salt
Vanilla Wafer Crumb Crust
- 30 vanilla wafers
- 9 pie by rubbing inside (plate)
- 1 3/4 in diameter (inches)
- 300 gr place crumbs in a bowl
- 30 gr crumb mixture
- 28 gr margarine melted
- 4 gr margarine
- 1 gr pure vanilla extract pre pare
Vanilla Wafer Crust
- 210 gr vanilla wafer crumbs
- 28 gr butter melted
- 14 gr sugar
- 6 gr lemon peel (grated)
Vanilla Wafers # 2
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Vanilla-frosted Fudge Cookies
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Vaughn Chocolate Chip Cookies
- 1 egg
- 1/2 pecans
- 475 gr oats
- 220 gr brown sugar
- 160 gr chocolate chips
- 140 gr shortening
- 130 gr flour
- 100 gr sugar
- 60 ml water
- 4 gr vanilla
Vegan "eggnog"
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Vegan Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 80 ml honey
- 110 gr brown sugar
- 60 ml oil
- 30 ml lemon juice
- 8 gr unbleached flour (white)
- 4 gr vanilla
- 1 gr salt
Vegan Chocolate Sponge Cake
- 85 wheat (whole)
- 1 qty
- 1 lemon
- 350 ml water
- 270 gr vanilla sugar
- 250 gr self rising flour
- 130 ml sunflower oil
- 65 gr additional flour
- 30 ml lemon juice
- 22 gr cocoa powder
Vegan Pumpkin Pie.
- 1 unbaked crust of your
- 450 gr pumpkin
- 300 gr firm silken tofu
- 100 gr fruit source
- 80 ml oil
- 10 ml molasses
- 7 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr nutmeg
- 2 gr allspice
Vegan: Blue Corn
- 1 3/4 milk
- 5/8 pecans
- 350 ml milk with vegetable oil
- 190 gr blue
- 65 gr wheat (whole)
- 14 gr nonaluminum baking powder
- 10 ml vegetable oil
- 4 gr pure vanilla extract
- 1 gr sea salt
Velvet Cake
- 3 eggs
- 350 ml whipping cream
- 300 gr raspberries (frozen)
- 130 gr sugar
- 130 gr butter
- 120 gr vanilla milk chips
- 110 gr semisweet chocolate
- 80 gr seedless raspberry jam
- 60 gr unsweetened chocolate
- 32 gr all purpose flour