Vanilla
Birds Nests
- 2 egg whites (beaten slightly)
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 95 gr shortening
- 80 gr jam
- 30 gr walnuts (crushed)
- 4 gr vanilla
- 1 gr salt
Biscota Thipla Me Marmelada
- 4 eggs
- 2 apricot marmalade
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 60 gr blanched almonds
- 14 gr baking powder
- 4 gr vanilla
Biscotti
- 2 eggs
- 450 gr flour
- 200 gr sugar
- 110 gr softened butter
- 9 gr baking powder
- 1 gr lemon rind (grated)
- 1 gr salt
Biscotti
- 3 egg yolks
- 2 eggs
- 475 ml milk
- 450 gr flour
- 325 gr sugar
- 110 gr butter softened
- 24 gr cornstarch
- 14 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 650 gr flour flour for sheet
- 400 gr sugar
- 90 gr hazelnuts
- 80 gr almonds
Biscotti 1
- 3 eggs
- 130 gr almonds unblanched
- 100 gr turbinado sugar
- 65 gr wheat flour (whole)
- 2 gr vanilla
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Biscotti Di Anise
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Biscotti W/nuts
- 18 long
- 2 eggs
- 1 egg (whole)
- 1/2 nuts until they are coarse meal but powder (not)
- 1/2 ropes (thick)
- 130 gr all purpose flour (white)
- 110 gr dark brown sugar
- 70 gr hazelnuts
- 65 gr wheat pastry flour (whole)
- 60 gr walnuts
Biscuit Baking Mix Recipes...quick Crepes
- 8 eggs
- 4 biscuit baking mix
- 2 nbsp
- 700 ml milk
- 240 ml cream cheese
- 60 ml sour cream
- 50 gr sugar
- 8 gr vanilla
Bisquick Apricot
- 6 eggs
- 3 bisquick
- 1 apricot preserves
- 450 gr sugar
- 170 gr margarine
- 230 ml cream cheese softened
- 120 ml water
- 65 gr flour
- 60 ml orange-flavored liqueur
- 4 gr vanilla
Bisquick Butterscotch Brownies
- 4 eggs
- 2 bisquick baking mix
- 1 box brown sugar
- 1 stick butter- room temperature
- 200 gr pecans (chopped)
- 4 gr vanilla
- 1 package coconut
Bittersweet Chocolate Chunk Cookies
- 1 egg
- 250 gr bittersweet chocolate
- 110 gr butter
- 100 gr sugar
- 80 gr walnuts
- 55 gr brown sugar
- 16 gr unsifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Bittersweet Chocolate Moons
- 130 gr flour (white)
- 110 gr butter
- 90 gr walnuts
- 65 gr sugar
- 45 gr unsweetened cocoa
- 1 gr vanilla extract
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)
Black And White Chunk Cookies
- 1 egg
- 220 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 130 gr chocolate (white chopped)
- 120 gr walnuts
- 110 gr butter softened
- 110 gr shortening butter flavored
- 110 gr semisweet chocolate (chopped)
- 100 gr sugar
- 7 gr vanilla extract
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water