Baked Goods - 189 / 338

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Raisin Bread

• 350 oven if using pyrex
• 1 egg
• 375 gr flour
• 350 ml milk
• 250 gr raisins
• 200 gr sugar
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 3 gr salt

Nut Refrigerator Cookies

• 5 eggs
• 1,100 gr brown sugar
• 950 gr flour
• 170 gr nuts (chopped)
• 18 gr vanilla
• 9 gr baking powder
• 1 gr butter

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutty Apple Bread

• 2 eggs
• 160 ml yogurt (plain)
• 160 gr wheat flour (whole)
• 140 gr apples
• 120 gr rolled oats
• 80 ml honey
• 55 gr peanut butter
• 32 gr wheat germ
• 30 gr walnuts
• 28 gr margarine

Nutty Brown Bread

• 10 fl skimmed milk
• 2 pinhead oatmeal
• 2 bran
• 1 egg
• 1 sunflower seeds
• 90 gr wholemeal flour
• 32 gr pecans
• 30 gr flour (white)
• 30 gr wheatgerm
• 5 ml bicarbonate of soda

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Chocolate& Mashmallow Muffins

• 1 egg
• 240 ml sour cream
• 190 gr flour
• 110 gr melted marg
• 110 gr brown sugar
• 100 gr marshmallows (chopped)
• 60 gr walnuts
• 34 gr cooking chocolate melted
• 5 gr baking powder
• 4 gr vanilla

Nutty Mississippi Mud Pie

• 2 pie crusts
• 65 gr pecans (roasted)
• 60 gr walnuts (roasted)

Nutty Oatmeal Raisin Cookies

• 2 eggs
• 475 gr rolled oats (uncooked)
• 325 gr packed dark brown sugar
• 230 gr margarine
• 200 gr granulated sugar
• 190 gr all purpose flour
• 170 gr generous raisins
• 120 gr generous walnuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Nutty Wheat Bread

• 99 egg product
• 240 ml buttemilk
• 130 gr unbleached flour
• 85 gr raisins
• 60 gr walnuts (chopped)
• 60 gr egg beters
• 50 gr firmly packed brown (light)
• 30 ml vegetable oil
• 5 gr baking soda
• 1 gr salt

Nyt Original Plum Torte

• 24 italian plums (halves)
• 2 eggs
• 1 stick butter softened (unsalted)
• 150 gr sugar (plus)
• 130 gr unbleached flour sifted
• 26 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Oat & Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat Bread, Quick

• 475 ml buttermilk
• 325 gr wheat flour (whole grain)
• 230 gr rolled oats
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr sesame seeds

Oat Creme

• 950 ml apple juice
• 160 gr rolled oats
• 60 gr tahini
• 28 gr brandy
• 20 gr maple syrup
• 9 gr vanilla

Oat Peach Muffins

• 2 egg whites
• 240 gr peaches (chopped)
• 240 ml nonfat buttermilk
• 160 gr all purpose flour
• 160 gr quick-cooking oats
• 55 gr packed brown sugar
• 60 ml vegetable oil
• 30 ml molasses (light)
• 5 gr baking soda
• 5 gr baking powder

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Oat& Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda