Baked Goods - 254 / 338

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Sweetheart Sandwich Cookies

• 2 eggs
• 1 filling
• 1 whipping cream
• 800 gr confectioners sugar
• 250 gr sugar
• 250 gr flour
• 65 gr butter (unsalted)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 8 gr vanilla extract

Sweetish Hill's Blueberry Muffins

• 3 blueberries
• 1 egg
• 500 gr sugar
• 350 ml water
• 325 gr cake flour
• 240 ml canola oil
• 190 gr all purpose flour
• 120 gr powdered milk
• 18 gr baking powder
• 3 gr salt

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Swiss Almond Macaroons

• 2 egg whites
• 120 gr semisweet chocolate
• 60 ml whipping cream
• 40 gr blanched almonds (whole)
• 38 gr sugar
• 16 ml water
• 2 gr vanilla

Swiss Chocolate Crispies

• 2 eggs
• 350 gr rice krispies
• 110 gr butter flavor crisco
• 110 gr butter
• 30 ml water
• 1 package swiss chocolate cake mix

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Taffy Apple Bits Pie

• 6 cooking apples
• 6 heath bits o brickle
• 1 pastry for a double-crust pi
• 1 cu
• 1 egg
• 80 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 60 gr walnuts
• 55 gr butter

Taffy Apple Cookies

• 90 mini cookies
• 12 caramels
• 2 sticks (plus)
• 2 tbs butter
• 2 egg yolks
• 1 3/4 size
• 1 cocktail peanuts (crushed)
• 1 note these little cookies look just like mini taffy apples
• 1/2 cookies in caramels
• 375 gr carefully measured flour

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Taillevent's Chocolate Cake W/pistachio Sauce

• 4 egg yolks
• 2 eggs
• 1 egg (white)
• 1/2 shelled pistachios (roasted)
• 475 ml milk
• 200 gr sugar
• 140 gr best quality bittersweet
• 50 gr butter (unsalted)
• 8 gr confectioners sugar

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tangerine Shortbread

• 575 gr all purpose flour
• 270 gr butter (unsalted)
• 200 gr sugar
• 45 ml tangerine juice (frozen)
• 6 gr tangerine (fresh)

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tart Dough

• 1 egg
• 250 gr all purpose flour
• 22 ml whipping cream (heavy)
• 20 gr granulated sugar

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)