Beef - 23 / 87
Easy Supper Dish
- 1 onion
- 1 cheese (grated)
- 475 ml tomato juice
- 230 gr beef (ground)
- 100 gr macaroni
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Easy Sweedish Meat Balls
- 2 eggs
- 2 stock
- 1 onion
- 525 gr meat (ground)
- 65 gr bread crumbs
- 60 ml sherry
- 55 gr butter
- 32 gr flour
- 5 ml worcestershire sauce
Easy Swiss Steak
- 900 gr bottom round
- 1 package delmonte stewed tomatoes -mexican style
- 1/2 packages campbells beef bouillon
Eight-layer Casserole
- 2 imitation bacon bits
- 1 onion
- 1 tomato sauce
- 1 kernel corn (whole)
- 230 gr beef (lean ground)
- 120 ml water
- 80 gr long rice (grain)
- 65 gr bell pepper (chopped)
- 1 gr chili powder
- 1 gr salt
Emeril's Funky Fried Steak
- 2 eggs
- 300 gr garlic mashed potatoes (roasted)
- 190 gr flour
- 140 gr gravy for the steaks (white)
- 120 ml emerils worcestershire sauce
- 110 gr beef cutlets southwest seasoning mix
- 8 gr chives (chopped)
Empanada
- 5 mins
- 5 cutter
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1/8 thickness
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Empanada
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1 pastry dough
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Enchilada Casserole
- 12 corn tortillas
- 1 onion
- 450 gr beef (ground)
- 160 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Enchilada Pie
- 1 onion
- 700 gr beef (ground)
- 475 ml sour cream
- 180 ml milk
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package green chilies
- 1 package enchilada sauce
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour
Enchiladas Sabrosas
- 12 corn tortillas
- 5 garlic (cloves)
- 1 onion
- 1 cilantro bunch
- 1 oil
- 1/2 green pepper
- 525 gr meat
- 350 ml enchilada sauce
- 120 ml sour cream
- 120 ml tomato sauce
English Beef Pot Pie
- 1 onion
- 1 biscuit topping
- 900 gr beef round steak
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices poetatoes
- 2 slices carrots
- 1 package tomatoes (whole)
English Muffin Pizzas
- 4 english muffins split
- 230 gr extra beef (lean ground)
- 120 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 2 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr oregano
- 1 gr black pepper
- 1 gr garlic salt
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)
English Sweet And Sour Ribs
- 2 garlic (cloves)
- 2 bay leaves
- 1,400 gr chuck short ribs
- 350 ml water (hot)
- 230 gr onion (sliced)
- 120 ml cooking oil
- 95 gr unbleached all-purpose flour
- 80 ml catsup
- 60 ml wine vinegar (red)
- 38 gr heaping dark brown sugar
Esterhazy Rostbraten
- 10 peppercorns (white)
- 1 bay leaf
- 1 turnip (yellow)
- 1 celery root
- 1 onion (white)
- 1 lemon
- 1 sour cream
- 240 ml brown beef stock
- 230 gr clarified butter for -sauteing
- 200 gr sirloin
Everyday Meatloaf
- 2 eggs (beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 80 gr dry bread crumbs
- 30 gr onion (grated)
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Extra Special Sour Cream Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 160 gr soft bread crumbs
- 130 gr mushrooms (sliced drained)
- 80 ml milk
- 6 gr salt
- 5 ml worcestershire sauce
- 2 slices green onions (sliced)
Extra-easy Lasagna
- 6 lasagna noodles (uncooked)
- 700 gr prego traditional spaghetti
- 350 gr beef (ground)
- 220 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 60 ml water