Beef - 25 / 87
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Fireside Brisket
- 8 carrots
- 2 garlic (cloves minced)
- 2 onions coarsely (chopped)
- 1 brisket (whole)
- 1 bottle chili sauce
- 45 ml worcestershire sauce
- 3 slices corn rye bread
- 2 packages onion soup mix
- 1 package beer
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Five Soup Hot Dish
- 2 onions (chopped)
- 900 gr beef (ground)
- 45 gr chow mein noodles
- 1 package cream of celery soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package cream of chicken soup (undiluted)
- 1 package beef with barley soup (undiluted)
- 1 package chicken
Flank And Greens****
- 1 3/8 dashes cumin (ground)
- 1 3/8 dashes black pepper
- 1 mixed greens
- 475 ml beef stock
- 240 gr rice (cooked)
- 130 gr flank steak scalloped
- 80 gr onions (chopped)
- 14 gr flour
- 3 ml dry mustard
- 2 gr salt
Flank Steak
- 2 hrs
- 1 flank steak
- 1 garlic clove
- 1 pepper (freshly ground)
- 1/4 vermouth
- 120 ml soy sauce
- 1 ml tabasco sauce
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Flat Snake Chili
- 6 chili anchos (dried)
- 4 cans green chilies
- 4 cans
- 4 tomatoes
- 3 garlic (cloves)
- 1 onion (white)
- 900 gr beef (lean ground)
- 400 gr german link sausage
- 5 gr paprika
- 4 gr cumin (ground)
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
Fondue Bourguignonne
- 2 shallots (finely chopped)
- 1 garlic clove (crushed)
- 525 gr fillet steak
- 260 gr tomatoes (chopped)
- 18 gr tomato puree
- 16 ml oil
- 2 gr parsley fine (fresh)
Fondue Sauces For Beef
- 3 clove garlic
- 700 ml sour cream
- 240 ml catsup
- 16 ml worcestershire sauce
- 16 ml prepared mustard
- 16 gr prepared horseradish
- 8 gr horseradish
Foolproof Beef And Broccoli
- 1 clove garlic
- 1 onion
- 350 gr beef sirloin steak (boneless)
- 180 gr broccoli flowerets
- 290 ml campbells cream
- 60 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
Four Cheese, Pasta And Beef
- 1/2 sharp (shredded)
- 425 gr chunky pasta style
- 350 gr beef (ground)
- 120 gr green onions (sliced)
- 75 gr penne
- 60 gr swiss cheese (shredded)
- 85 ml cream cheese
- 40 gr parmesan cheese (shredded)
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Freezer Mix All
- 375 oven
- 3 1/2 browned
- 2 casserole
- 475 ml water
- 110 gr cheddar cheese
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper