Beef - 45 / 87
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Penne Bolognese
- 1 onion
- 1 carrot
- 1 celery rib
- 400 ml milk
- 230 gr beef
- 150 gr penne pasta
- 120 ml wine (white)
- 90 gr tomato paste
- 16 gr parmesan cheese
- 10 ml olive oil
Pepper Beef Balls
- 2 green peppers
- 1 recipe of basic meatballs
- 1 tomato
- 350 ml water
- 45 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr margarine
- 7 ml instant beef bouillon
- 2 gr ginger
Pepper Cheese
- 4 hamburger buns
- 4 lettuce leaves
- 700 gr beef (ground)
- 32 gr monterey jack cheese with
- 4 slices tomato
Pepper Onion Beef
- 8 green onions
- 450 gr beef flank steak
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 5 ml peanut oil
- 2 gr ginger (freshly grated)
- 1 gr msg
- 2 slices garlic (cloves)
Pepper Rice And Confetti Beef
- 1 1/2 bell pepper
- 230 gr beef
- 350 ml chicken broth
- 180 gr rice
- 60 gr onion
- 30 ml honey
- 30 ml mustard
- 16 ml vegetable oil
Pepper Steak
- 3 green peppers thinly (sliced)
- 2 onions thinly (sliced)
- 1 garlic clove (minced)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 230 ml water chestnuts (sliced drained)
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 ml beef bouillon granules
Pepper Steak
- 1 1/2 baltimore spice old bay seasoning
- 260 gr round steak in (cut thin)
- 240 ml water
- 140 gr green pepper (sliced)
- 120 gr onion (sliced)
- 85 gr mushrooms (sliced)
- 50 gr coarsely celery (chopped)
- 30 ml soy sauce
- 28 gr butter
- 10 gr corn starch
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Pepper Steak For Two
- 1 tomato
- 1 rice (hot cooked)
- 190 gr round steak
- 120 gr beef consomme
- 30 ml soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr sugar
- 1 gr garlic salt
- 1 gr pepper
Pepper Steak Stir
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 450 gr beef round steak (cut into)
- 85 gr mushrooms (sliced fresh)
- 80 ml water
- 60 ml picante sauce
- 45 ml vegetable oil
- 30 ml soy sauce
- 30 ml oil until but smokin meat (hot not)
Pepper-coated Roast Beef With Red Pepper-basil Butter
- 1,800 gr eye of round beef roast
- 170 gr stick butter
- 110 gr peppers (roasted red)
- 80 ml dijon mustard
- 45 gr coarsely pepper (ground)
- 6 gr basil (minced fresh)
- 5 gr parsley (minced fresh)
Peppered
- 2 dashes tabasco sauce
- 450 ml london broil
- 60 ml lime juice
- 34 gr black pepper (fresh ground)
- 8 gr salt
- 8 gr flour
- 2 slices onion (red)
Peppered Beef Top Sirloin Steak Master Recipe
- 2 garlic (cloves minced)
- 1,100 gr top sirloin steak (boneless)
- 30 ml olive oil
- 10 gr prepared horseradish
- 8 gr coarsely pepper melange (ground)
- 4 gr salt
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano
Perfect Pot Roast
- 2 garlic (cloves)
- 2 bay leaves
- 1 beef chuck pot roast
- 1 onion
- 180 ml water
- 34 gr green pepper (chopped)
- 16 ml olive oil
- 3 gr seasoned salt
- 1 gr onion powder
- 1 gr pepper
Philadelphia Pepper Pot Ii
- 4 calves feet
- 2 tripe
- 2 onions
- 2 potatoes
- 1 water
- 1 pepper (red)
- 1 gr thyme
- 1 gr sweet marjoram
- 1 gr sweet basil
Philly Cheese Steak
- 4 shell steaks
- 4 sandwich hero buns
- 55 gr cheddar cheese (shredded)
- 16 ml oil
- 1 gr salt
- 1 gr pepper
- 4 slices onions (sliced)