Beef - 44 / 87

Oriental Style Beef Filets

• 8 water chestnuts
• 1 clove garlic
• 200 gr peanuts (chopped)
• 180 ml orange juice
• 110 gr beef filets
• 32 gr sugar
• 20 ml soy sauce
• 20 ml vegetable oil
• 14 gr snipped parsley
• 12 gr orange rind

Oriental Style Flank Steak

• 400 gr flank steak
• 180 ml barbecue sauce
• 60 ml soy sauce
• 30 gr green onion
• 16 gr sesame seeds
• 1 gr ginger (ground)
• some garlic

Our Secret Sirloin Steak

• 1,400 gr sirloin steak
• 30 ml lemon juice
• 28 gr butter
• 30 ml olive oil
• 24 gr instant onion (minced)
• 5 ml worcestershire sauce divided
• 2 gr salt
• 2 gr parsley (chopped)
• 1 gr instant garlic (minced)

Oven Beef Stew

• 8 carrots
• 5 baking potatoes
• 1 onion
• 1,400 gr stew beef in (lean)
• 240 ml dry wine (red)
• 180 gr broccoli florets
• 1/2 packages dry leek soup mix

Oven Swiss Steak

• 525 gr round steak
• 240 ml whipping cream
• 170 gr mushrooms (sliced fresh)
• 60 gr onion (chopped)
• 30 ml water
• 3 gr tarragon (dried)
• 8 slices bacon

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Pan Broiled Flank Steak

• 1 coarse salt
• 1 when done
• 190 gr flank steak at room temperature

Pan-broiled Steak

• 60 ml wine (red)
• 28 gr butter

Pan-broiled Steak With Tomatoes & Garlic-ital

• 1/4 olive
• 1,400 gr beef bone
• 300 gr seeded tomatoes (sliced)
• 3 gr garlic (finely chopped)
• 2 gr crumbled oregano (dried)

Pan-broiled Steak With Tomatoes & Garlic-italian

• 1/4 olive
• 1,400 gr beef bone
• 300 gr seeded tomatoes (sliced)
• 3 gr garlic (finely chopped)
• 2 gr crumbled oregano (dried)

Panbroiled Steak With Whiskey Sauce

• 3 garlic (cloves)
• 2 steak (thick)
• 1 garlic clove
• 1 tabasco
• 110 gr butter
• 30 ml whiskey
• 16 gr onion (chopped)
• 16 ml worcestershire sauce
• 8 gr black pepper corns
• 2 ml dry mustard

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta Twists With Italian Meat Sauce

• 400 ml ja spaghetti sauce
• 230 gr beef (ground)
• 200 gr green giant pasta accents garden
• 60 gr onion (chopped)
• 28 gr mozzarella cheese (shredded)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Pastramized Beef

• 3 mixed pickling spice (whole)
• 2,700 gr beef brisket
• 65 gr salt
• 16 gr ginger
• 12 gr black pepper
• 9 gr brown sugar
• 3 gr saltpeter

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar