Beef - 46 / 87
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Phyllis Diller's Mexicale Hot Stuff Party Din
- 6 tortillas
- 1 onion
- 1 monterey jack
- 700 gr beef (ground)
- 110 gr cheddar cheese
- 1 package cream style corn
- 1 package tomatoes w
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Picadillo Stuffing
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato (fresh)
- 850 ml chicken stock
- 450 gr beef (ground)
- 240 gr rice (raw white)
- 60 ml dry spanish sherry
- 60 ml olive oil
- 40 gr dark raisins
Pickled Meats
- 3 garlic (cloves)
- 1,000 gr beef tongue
- 18 gr salt
- 14 gr brown sugar
- 6 gr mixed pickling spices (whole)
- 3 gr saltpeter
Pickled Tongue
- 2 bulbs
- 1 beef tongue note
- 700 ml wine vinegar make sure to use glass (red)
- 350 ml virgin olive oil the tongue
- 7 gr parsley
- 1 gr sweet basil meat
Picnic Kabobs
- 18 stuffed olives
- 8 potatoes (cooked)
- 8 buttom mushrooms
- 4 tomatos
- 2 green peppers
- 1 egg
- 700 gr beef (ground)
- 120 gr quaker oats
- 60 ml tomato sauce
- 16 ml worcestershire sauce
Picnic Special
- 1 loaf vienna bread
- 900 gr beef (ground)
- 240 ml milk
- 160 gr quaker oats
- 20 gr onion soup mix
- 12 slices tomato leaf lettuce
- 6 slices process american cheese (sliced)
Pimblett's Shepherd's Pie
- 6 potatoes
- 2 carrots
- 2 onions
- 1 beef bouillon cube
- 450 gr beef (ground)
- 60 ml milk
- 60 ml water
- 30 ml olive oil
- 16 gr all purpose flour
- 14 gr butter
Pine Nut Dressing
- 6 orzo
- 350 gr beef (ground)
- 55 gr onion (finely chopped)
- 36 gr pine nuts
- 1 gr concentrated chicken base
- 1 gr garlic powder
- 1 gr coarsely pepper (ground)
Pineapple Burgers
- 900 gr beef (ground)
- 450 gr pineapple
- 180 ml barbecue sauce
- 60 ml honey
- 55 gr brown sugar
- 45 gr italian dressing
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 8 slices bacon
Pizza Casserole
- 1 pizza sauce
- 1/2 onion
- 1/2 green pepper
- 450 gr beef (ground)
- 240 ml water
- 110 gr egg noodles (raw)
- 1 package pepperoni
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Pizza Spaghetti Pie
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 230 ml pizza sauce
- 160 ml evaporated milk
- 110 gr mozzarella (shredded)
- 55 gr fine dry bread crumbs
- 45 gr spaghetti (cooked)
- 32 gr pramesan cheese (grated)
- 30 gr onion (chopped)
- 28 gr butter
Pizza Spinach Casserole *** Nfwf89a
- 30 ravioli
- 900 gr beef (ground lean)
- 425 ml pizza sauce
- 375 gr cottage cheese your ow
- 40 gr parmesan cheese
- 2 packages spinach
- 1 package olives
Pizza Topped Meatloaf
- 2 eggs
- 1 onion (chopped)
- 900 gr chuck (ground)
- 300 ml pizza sauce
- 270 gr saltine cracker crumbs
- 120 ml milk
- 110 gr mozzarella cheese
- 1 gr garlic powder
- 1 gr basil
- 1 gr oregano
Pizza-Using Biscuit Mix
- 480 per (serving)
- 15 times on a floured surface (lightly)
- 8 circle on baking sheet
- 1 biscuit mix
- 110 gr regular beef (ground)
- 50 gr tomato puree
- 45 ml water
- 32 gr process american cheese
- 1 gr oregano leaves
- 1 gr garlic powder
Plain Swiss Steak
- 3/8 cooking fat
- 450 gr round
- 240 gr flour
- 240 ml sour cream added
- 240 ml boiling water
- 240 ml tomatoes may be substituted for the water
- 120 ml water may be used with the browned steak
- 3 gr salt
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
- 1 bay leaf
- 850 ml water
- 475 gr tomatoes
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr re rice (uncooked)
- 14 gr butter
- 3 gr salt