Beef - 47 / 87

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polynesian Beef And Peppers

• 2 tomatoes (sliced)
• 1 onion coarsely (chopped)
• 1 green bell pepper coarsely (chopped)
• 850 gr round
• 60 ml water
• 30 ml soy sauce
• 22 ml sherry
• 8 gr sugar
• 3 gr cornstarch

Pookie's Liver And Onions

• 2 green onions
• 1 clove garlic
• 350 ml beef broth
• 120 gr beef liver
• 28 gr butter
• 30 ml cooking oil
• 4 gr flour
• 4 gr kitchen bouquet
• 4 gr flour over mixture
• 2 gr pepper

Poor Mans Steak

• 10 mushroom
• 1 onion (chopped)
• 1 mushroom sauce
• 850 gr hamburger
• 475 ml milk
• 240 ml milk
• 120 ml water
• 28 gr butter
• 16 gr flour
• 4 gr salt

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Porridge Meat Loaf

• 2 porridge (cold)
• 1 onion (finely chopped)
• 1/2 savory
• 230 gr beef (minced)
• 130 gr pork (minced)
• 120 gr consumme
• 6 gr salt
• 1 gr pepper
• 1 gr thyme
• 1 slice leek thinly (sliced optional)

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Pot Roast

• 4 carrots
• 2 potatoes
• 2 onions
• 1,400 gr beef chuck roast
• 240 ml water

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Pot Roast With Dill Gravy

• 1,800 gr beef chuck arm pot roast (boneless)
• 120 ml dairy sour cream
• 120 ml water
• 32 gr flour for gravy
• 30 ml cooking oil
• 5 gr dill sead
• 2 slices onion (sliced thick)

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Potluck Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 75 gr soft bread crumbs
• 60 gr onion (grated)
• 8 gr cornstarch
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper
• 1 package condensed beef consomme (undiluted)

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Pressure Cooker Recipes

• 1 pressure cooker pot roast
• 1 recipe by
• 1 categories meats beef
• 1 onion (chopped)
• 1,800 gr beef roast (boneless)
• 600 ml beef stock
• 240 ml wine (red)
• 45 gr flour
• 30 ml oil
• 6 gr salt