Breakfasts - 28 / 37

Sparkling Fruit Smoothies

• 240 ml yogurt
• 150 gr ice champagne (cold)
• 1 gr fruit nutmeg (chopped fresh freshly grated)

Spinach & Stilton Pancakes

• 2 eggs
• 2 spinich (fresh)
• 1 onion
• 1 garlic sliver
• 1/2 stock
• 120 ml milk
• 120 ml double cream
• 120 ml water
• 55 gr walnut (pieces)
• 45 gr flour (plain white)

Steel-cut Oat Breakfast

• 1 blackstrap mollasses
• 1 cinammon
• 325 ml water
• 160 gr steel oats
• 65 gr pineapple (crushed)
• 55 gr currants (dried)
• 9 gr brown sugar
• 2 gr nutmeg

Stewed Fresh Breakfast Figs

• 12 figs (fresh)
• 300 ml water
• 150 gr sugar

Sticky Orange Muffins

• 2 oranges
• 2 eggs
• 5/8 full
• 1/2 oatmeal (uncooked)
• 240 ml honey in the bottom of muffin
• 250 gr flour
• 160 ml milk
• 100 gr sugar
• 60 ml honey
• 80 gr butter

Stonehurst Manor's Cornmeal & Bacon Pancakes

• 1 egg
• 1 bacon fat
• 300 ml milk
• 130 gr all purpose flour
• 40 gr cornmeal (yellow)
• 9 gr baking powder
• 3 gr salt
• 2 slices bacon

Strawberry

• 1 egg
• 300 gr strawberries
• 240 ml milk
• 65 gr flour
• 60 gr cornmeal
• 16 gr cornmeal
• 14 gr margarine
• 5 gr margarine
• 4 gr extract

Strawberry Banana Breakfast Shake

• 1/2 banana
• 120 ml orange juice
• 45 ml low fat yogurt

Strawberry Buttermilk Pancakes

• 2 eggs
• 600 ml buttermilk
• 325 gr flour
• 170 gr melted butter
• 150 gr strawberries (sliced)
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt

Strawberry Cream Filled Crepes

• 12 crepes
• 300 gr strawberries
• 240 ml whipping cream
• 160 gr strawberry jam
• 26 gr icing sugar
• 4 gr vanilla

Strawberry Griddle Cakes

• 2 eggs
• 190 gr sifted flour
• 180 ml milk
• 150 gr strawberries (fresh)
• 38 gr sugar
• 18 gr baking powder
• 5 gr butter
• 1 gr salt

Stuffed Cottage Cheese Sandwiches

• 4 eggs
• 3 suggar
• 1 pch nutmeg
• 160 ml milk
• 120 gr cottage cheese
• 50 gr butter (unsalted)
• 4 gr vanilla
• 24 slices french bread (thin)

Stuffed French Toast

• 4 eggs
• 1 loaf diameter french
• 210 gr ham (boiled)
• 130 gr breakfast sausage
• 120 ml milk
• 50 gr sugar
• 7 gr vanilla
• 3 gr cinnamon
• 1 package american cheese
• 1/2 packages bacon

Summer Breakfast Sundae

• 475 ml nonfat yogurt
• 250 gr nonfat cottage cheese
• 16 gr almonds (chopped toasted)
• 12 gr bran flakes
• 9 gr dates (chopped)
• 5 ml honey
• 1 gr mint (minced)

Sunny Breakfast Couscous Cereal

• 10 combine all of the ingredients in
• 1 orange zest (finely grated)
• 1 microwaveable casserole dish
• 1/4 grams fat per (serving)
• 180 ml water
• 80 gr couscous
• 60 ml squeezed orange juice (fresh)
• 16 ml honey
• 18 gr blanched almo (finely chopped)
• 16 ml apple juice concentra (frozen)

Sunrise Cake

• 2 egg whites
• 1 lemon rind (grated)
• 270 gr fruit (chopped)
• 240 ml non-fat yogurt (plain)
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 130 gr unbleached flour
• 55 gr soft margarine
• 55 gr brown sugar for topping
• 32 gr flour for topping (white)

Surprise Breakfast Puffers

• 4 orange marmalade
• 2 eggs
• 250 gr am wheat flour (whole)
• 240 ml buttermilk
• 60 ml honey
• 55 gr butter
• 9 gr non-alum baking powder
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Swedish Oven Pancakes

• 4 eggs
• 700 ml milk
• 250 gr flour
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Swedish Pancakes

• 1 egg
• 1 lingonberry jam dairy sour cream
• 180 ml milk
• 65 gr all purpose flour
• 28 gr butter
• 14 gr sugar
• 5 gr baking powder
• 1 gr salt

Swedish Pancakes With Lingonberries

• 3 in diameter (inches)
• 2 eggs
• 1 butter
• 1 lingonberry preserves
• 700 ml milk
• 190 gr flour
• 14 gr sugar
• 3 gr salt
• 2 packages community
• some confectioners