Cake - 16 / 55

Confetti Cake

• 4 eggs
• 3 semi-sweet mini choco chips
• 1 colored mini marshmallows
• 240 ml water
• 170 gr duncan hines chocolate frosting
• 120 ml crisco oil
• 1 package deluxe cake mix (yellow)
• 1 package vanilla instant pudding mix

Cookies And Cream Cheesecake

• 1 1/4 creme-filled cookies
• 1 env
• 475 ml cream-filled cookies
• 240 ml whipping cream
• 180 ml milk
• 230 ml cream cheese softened
• 100 gr sugar
• 60 ml water (cold)
• 28 gr margarine

Country Oat Cake

• 3 eggs
• 300 gr quaker oats
• 230 ml low fat yogurt (plain)
• 200 gr apple (finely chopped)
• 180 gr egg substitute
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 60 ml vegetable oil
• 1 gr cinnamon (ground)

Crab Cakes

• 1 egg
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes #2

• 2 eggs
• 1 bread (cubes)
• 190 gr crab meat (cooked)
• 16 ml worcestershire sauce
• 7 ml french mustard
• 1 gr old bay seasoning
• 1 gr pepper

Crab-biscuit Shortcakes

• 3 eggs (hard cooked)
• 1 salt and pepper
• 190 gr crab meat
• 28 gr butter
• 8 gr flour
• 1 package chicken-noodle soup

Crabcakes With A Tomatillo Salsa

• 12 tomatillos
• 2 egg whites
• 1 jalapeno paste
• 1 onion (red)
• 1/4 tabasco
• 525 gr lump crabmeat (jumbo)
• 70 gr peppers (red diced)
• 60 ml low-fat milk
• 30 ml lime juice
• 30 ml avocado oil

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 200 gr nuts (chopped)
• 150 gr dates (chopped)
• 140 gr shortening
• 5 gr baking soda
• 3 gr orange flavoring

Cranberry Upside

• 24 cranberries
• 2 egg yolks
• 2 egg whites
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 160 gr butter
• 120 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Cream Cheese Frosting For Vegetable Cakes

• 230 ml cream cheese
• 110 gr butter
• 9 gr vanilla

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Creamsickle Cake

• 350 ml milk
• 120 ml boiling water
• 120 ml water (cold)
• 4 gr vanilla
• 1 package orange supreme cake mix
• 1 package orange jello
• 1 package instant vanilla pudding

Creamsicle Cake

• 1 cool whip
• 1 instant vanilla pudding
• 350 ml milk
• 120 ml boiling water
• 120 ml water
• 1 package orange supreme cake mix
• 1 package orange jello

Creamy Chocolate Cheesecake

• 350 fahrenhei in bowl
• 9 springform (pan)
• 2 eggs
• 240 ml dairy sour cream
• 450 ml cream cheese
• 200 gr sugar
• 200 gr sugar
• 130 gr pretzels (finely crushed)
• 75 gr butter
• 65 gr european style cocoa

Creamy Coconut Cake

• 4 eggs
• 3 nine
• 850 gr confectioners sugar
• 400 gr granulated sugar
• 325 gr all purpose flour
• 240 ml milk
• 230 ml whipped cream
• 230 gr butter
• 180 gr walnuts (chopped)
• 75 gr coconut

Creamy New York Cheesecake

• 5 egg whites
• 4 arrowroot
• 1,800 ml non-fat yogurt (plain)
• 120 ml honey
• 9 gr vanilla

Creme De Menthe Cake *

• 12 cool whip
• 6 creme de menthe
• 1 package chocolate chip cake mix
• 1 package chocolate icing

Crumb Cake

• 1 egg
• 400 gr flour
• 230 gr butter
• 180 ml milk
• 100 gr sugar
• 55 gr brown sugar
• 5 gr cinnamon
• 1 gr salt
• 1 package yeast

Crumb Coffee Cake

• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour milk
• 5 ml soda
• 1 gr shortening

Crumb-nut Cheesecake Crust

• 5 pecans
• 160 gr vanilla wafer crumbs
• 55 gr melted butter
• 50 gr confectioners sugar

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder