Cake - 18 / 55

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double-berry Shortcakes

• 566 mg sodium
• 125 mg cholesterol
• 69 carbohydrate
• 35 fat
• 15 mintues
• 7 protein
• 6 lengths
• 4 times
• 1 3/8 cu cream (heavy)
• 1 blueberries

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Down East Blueberry Cake

• 2 eggs
• 1 blueberries
• 250 gr sugar
• 250 gr flour
• 120 ml warm milk
• 110 gr margarine
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Drumstick Cheese Cake

• 4 whipped topping (frozen)
• 475 gr wafer crumbs
• 200 gr peanuts (chopped)
• 350 ml cream cheese
• 110 gr smooth peanut butter
• 100 gr sifted powdered sugar
• 75 gr melted margarine
• 65 gr chocolate syrup
• 9 gr vanilla

Dump Cake

• 2 sticks of butter
• 140 gr nuts
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 package cake mix (yellow)
• 1 package coconut

Dutch Spice Cake

• 10 almonds
• 1 egg
• 190 gr flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 90 gr almonds
• 8 gr cinnamon
• 5 gr baking powder

Earlene Sharp's Carrot Cake

• 3 eggs
• 350 gr sugar
• 350 ml corn oil
• 300 gr confectioners sugar
• 260 gr carrots (peeled grated)
• 250 gr flour
• 240 gr pineapple (drained)
• 450 ml cream cheese
• 120 gr walnuts
• 40 gr flaked coconut

Early American Graham Cracker Cake

• 40 crackers
• 2 eggs
• 240 ml milk
• 200 gr sugar
• 180 gr graham cracker crumbs
• 130 gr flour
• 110 gr soft butter
• 40 gr unsifted flour
• 40 gr almonds
• 40 gr walnuts

Earthquake Cake

• 375 gr confectioners sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

Easy Chocolate Frosted Peanut Butter Cake

• 3 eggs
• 210 gr vanilla pudding
• 170 gr peanut butter
• 150 gr peanuts (chopped)
• 60 ml milk
• 1 package cake mix (yellow)
• 1 package ready-to-spread choc frostin

Easy Fruit Cake

• 2 1/2 mixed frui (dried)
• 2 egg whites
• 1/2 currants
• 1/2 raisins
• 190 gr flour (white)
• 180 ml water
• 120 ml apple sauce
• 100 gr sugar
• 9 gr baking powder

Easy Ww Pancakes

• 1 flour
• 130 gr ww flour
• 130 gr rye flour
• 120 gr mashed banana
• 9 gr baking powder
• 5 gr ener egg replacer
• 4 gr turbinado sugar

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Eccles Cakes

• 1 recipe of rough puff pastry
• 1 filling ingredients
• 1/2 level mixed spice
• 1/2 cutter
• 55 gr currants
• 28 gr margarine
• 24 gr mixed peel (cut)
• 14 gr level soft brown

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Pound Cake

• 6 eggs
• 1 lemon extract
• 1/2 shortning
• 600 gr sugar
• 375 gr flour
• 240 gr egg nog
• 230 gr butter
• 80 gr flaked coconut
• 4 gr vanilla
• 1 gr coconut extract