Cake - 17 / 55

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date Fruit Cake

• 4 eggs
• 1 candied cherries
• 575 gr dates
• 270 gr walnut meats
• 200 gr sugar
• 130 gr flour
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent Ice Cream Cake *

• 5 heath bars
• 3 kahlua
• 700 ml chocolate ice cream
• 700 ml vanilla ice cream
• 550 gr macaroons
• 65 gr chocolate syrup

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devils Food Cake

• 9 glass baking dish
• 2 eggs
• 1 layer at
• 1/4 turn every
• 130 gr sugar
• 95 gr all purpose flour
• 80 ml milk
• 65 gr shortening
• 32 gr pre-melted chocolate
• 2 gr baking soda

Diabetic Cake

• 2 eggs (jumbo)
• 240 ml water
• 240 ml unsweetened applesauce
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 180 ml oil
• 5 gr baking soda
• 4 gr vanilla
• 1 gr cinnamon

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda