Mexican cuisine - 29 / 32
Salsa Verde
- 30 gr onions
- 8 gr cilantro
- 3 gr serrano chilis (canned)
- 1 gr garlic
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 package mexican green tomatoes
Santa Fe Fajitas
- 10 eight flour tortillas
- 2 tomatillo salsa
- 1 prawns
- 45 ml kikkoman lite soy sauce
- 16 ml lime juice
- 16 ml vegetable oil
- 8 gr cilantro (chopped)
- 1 slice green bell pepper
- 1 slice bell pepper thinly (red sliced)
- 1 slice onion thinly (red sliced)
Sausage Tortilla Roll Ups
- 4 eggs
- 2 jalapeno peppers
- 1 bunch green onions
- 1 green bell pepper
- 260 gr bulk sausage
- 150 gr hash brown potatoes
- 60 ml water
- 20 gr parmesan cheese
- 1 gr pepper (red)
Sen. Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Senator Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Sm Chicken Fajitas
- 12 flour tortillas
- 2 garlic (cloves)
- 270 gr chicken breast
- 240 ml orange juice
- 120 ml soy sauce
- 16 ml lemon juice
- 16 ml oil
- 4 gr sugar
- 2 gr ginger
- 1 slice onion
Smoked Chicken Tortilla W/tomato Salsa&avocado Relish
- 8 flour tortillas grilled
- 1 avocado relish
- 160 gr tomato salsa
- 8 slices smoked chicken thighs (sliced)
Smoked Chicken Tortilla With Tomato Salsa And Avocado Relish
- 8 flour tortillas grilled
- 1 avocado relish
- 160 gr tomato salsa
- 8 slices chicken thighs smoked
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Elote
- 1 pepper (fresh hot)
- 1 sweet pepper (red)
- 850 ml milk
- 600 gr corn kernels
- 240 ml water
- 90 gr crumbled cheese (fresh)
- 55 gr butter
- 6 slices tortillas in fine (cut)
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)