Mexican cuisine - 27 / 32
Nacho Chicken Casserole *
- 1 sour cream
- 475 ml cream of mushroom soup
- 280 gr chicken
- 110 gr cheddar cheese
- 65 gr tortilla chips (plain)
- 240 ml picante sauce
- 350 packages until cheese is bubbly
Nainaimo Bars Ii
- 2 egg
- 400 gr icing sugar
- 375 gr graham wafer crumbs
- 170 gr butter
- 130 gr chocolate
- 80 gr coconut
- 60 gr walnuts
- 50 gr sugar
- 9 gr cocoa
- 5 gr butter
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
New Mexican Pork And Green Chili Stew
- 8 garlic (cloves)
- 2 onions (chopped)
- 1,700 ml water
- 1,200 gr pork shoulder trimmed of excess (boneless)
- 950 gr mexican green chilies (frozen roasted new thawed)
- 700 ml boiling potatoes
- 45 ml vegetable oil
- 6 gr salt
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Orange Roughy Veracruz
- 140 gr bell pepper rings (yellow)
- 120 gr onion (sliced)
- 10 ml olive oil
- 1 gr orange roughy (pieces)
- some garlic
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Pan Seared Red Snapper On Corn Chili With Grapefruit
- 4 lime (wedges)
- 1 cilantro sprigs
- 200 gr snapper fillets (red)
- 30 ml vegetable oil
Pasta With Roasted Tomato And Red Chile Arrabiata
- 2 garlic (cloves)
- 1 long
- 16 ml olive oil
- 14 gr cilantro (fresh)
- 4 gr sugar
- 2 gr oregano (dried)
Pesto Chicken& Pepper Wraps
- 5 flour tortillas
- 5 lettuce leaves
- 2 bell pepper (red)
- 325 gr chicken breast
- 160 ml pesto sauce see note
- 45 ml wine vinegar (red)
- 1 gr salt
- 1 gr black pepper
- 5 slices mozzarella cheese
- 1 slice orange (red)
Phall
- 8 garlic (cloves finely chopped)
- 3 chilli powder
- 1 onion (finely chopped)
- 1 cummin (ground)
- 400 gr meat
- 260 gr tin of tomatoes
- 45 ml oil
- 26 gr ginger (fresh finely chopped)
- 18 gr tomato paste
- 16 ml tomato ketchup
Pickled Jalapeno Slices
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
Pineapple 'n' Ham Sandwich Roll
- 6 corn
- 1/2 edge
- 1/8 cream cheese mixture over tortilla to with-in
- 230 ml container cream cheese w
- 160 gr thinly ham (sliced)
- 30 gr walnuts (chopped)
- 1 gr pumpkin pie spice
- 3 slices of ham (thin)
Pinwheels
- 2 eggs
- 400 gr all purpose flour
- 120 ml water
- 65 gr sugar
- 65 gr shortening
- 3 gr salt
- 1 package star quick rise yeast (red)
Pitlai
- 3 green chillies slit
- 3 dry chillies (red)
- 2 bitter gourds
- 2 urad dal
- 1/2 toovar dal (cooked)
- 65 gr coconut (grated)
- 3 gr tamarind paste
- 3 gr coriander seeds
- 2 gr jaggery
- 3/4 packages chickpeas
Poblano And Smoked Chicken Chowder With Hominy
- 3 poblano chilesgt
- 2 tomatillos husked
- 1 kosher salt
- 3/4 hominy (white canned drained)
- 1,400 ml rich chicken stock
- 475 ml fruity wine see note (white)
- 230 gr tomatoes
- 230 gr onionsgt (yellow)
- 130 gr smoked chicken
- 30 ml olive oil
Pollo Con Oregano
- 12 additional garlic (cloves)
- 2 garlic (cloves)
- 650 gr chicken (pieces)
- 240 ml chicken broth (reduced)
- 30 ml additional chicken broth
- 16 gr oaxacan (dried)
- 1 slice onion (white)
Poormans Shake N Bake
- 2 taco seasoning
- 1 bran flake cereal
- 500 gr flour
- 7 gr garlic powder
- 7 gr onion powder
- 6 gr cayenne pepper
- 6 gr chili powder
- 3 gr parsley flakes
- 3 gr season pepper
- 3 gr curry